The last two trip of food fair. We were there to celebrate Jimmy’s birthday. Will blog about this later.
Left: Scallop sushi(2 for RM4) and octopus sushi(2 for RM4). This is from the stall called Home Made Sushi.
Right: Sambal Deep Sea Stingray(RM6). It tasted OK with the sambal however the sambal wasn’t enough .
Johore Bahru Otak-Otak, RM0.80 each.
Hmmm.. tasted weird 😛 ahahah.. usually I see otak-otak in brownish or creamy white colour and this is the first time I saw red otak-otak. It’s minced fish meat with santan and it’s barbequed. It’s my first time ate this too.
This is Pandan Chicken from "Yi Yuan"(I’m not sure about there English name). It’s a Teochew restaurant here. It’s RM3 for eight pieces.
The food fair will end on 20th August. So tomorrow is the last day.