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Category: Retro

Reproduction of posts before 2007.

Bloggersรขโ‚ฌโ„ข Meet @ bing! (2)

Posted on December 18, 2006March 21, 2007 By sweet surrender 2 Comments on Bloggersรขโ‚ฌโ„ข Meet @ bing! (2)

Quick update here… Got my camera back! YAY!!! Finally it’s back!!! I haven’t get any candid shoots from anyone. Only manage to have the group photo. *SIGH* That’s what I hate the most when I don’t have a camera. ๐Ÿ™ I have to rely on people to send them to me. By the way, might be MIA for a while after this post but will still reply to comments as I need to get some projects done before Christmas and 2007. Nothing much will be happening as things that were planned before got cancelled and also rescheduled.

Back to the bloggers’ meet. I only have this(thanks to Frankie) and the insert is taken from Robin’s blog:

Insert: Georgette
The one in grey, Joshua.
The one in vertical stripes blue and white shirt, Frank.
The one in white, the young one, Ivan.
The one who is “RESERVED”, Ann.
The one in black, it’s me! Need to say more?
The one in red, Mike.
The one in white with cap, Uncle Ho.
The one in horizontal stripes blue and white t-shirt, Chun Chow.
The one in green, Ben.
The tallest of them all, Robin.
The one in pink, Boon Kim.
The one in yellow, Allen.

I WANT CANDID SHOOTSSS!!!! Please…………………………………… Or photos with me in there.

Personal Events, Retro, Specials

Bloggers’ Meet @ bing! (1)

Posted on December 16, 2006March 21, 2007 By sweet surrender No Comments on Bloggers’ Meet @ bing! (1)

I’m being asked not to blog so fast about the meet but hahahah… I’m going to now. Since I don’t have any photos except our drinks and food photos, I will just show you what we had. I don’t know what they’re called, just enjoy the photosss… I’m waiting for them to send candid shoots and also group photos to me.


Uncle Ho smuggled “lemang”(glutinous rice cooked in bamboo) in. It’s long ๐Ÿ˜› and spiced up our imagination that caused us to talk inappropriately ๐Ÿ˜›

Since no photos of the bloggers, here’s mine and Ducky’s. When you see Ducky you will know who was there. Hehehe… Yours sincerely camwhored in the washroom of bing! Couldn’t resist it with the full length mirror in there ๐Ÿ˜›

Will have second post coming up when I got the photos. Please send to me!!! Please…

Personal Events, Retro, Specials

Tomato Beef Linguine

Posted on December 12, 2006March 21, 2007 By sweet surrender 1 Comment on Tomato Beef Linguine

OK! It seems like this cooking time these few days ๐Ÿ˜› I had always wanted to try to cook pasta not that I had never tried them before, I did a few times but weren’t satisfied with the result. For this, I just added in whatever I think can be added. I didn’t follow any recipe just followed my instinct and used the easiest way as possible.

Ingredients:
– Portion of linguine is up to you.
– Portion of choped garlic is up to you too.
– 1 tin of Prego Spaghetti Sauce(tomato, basil and garlic), it can serve up to 3-4 persons though the tin stated it’s for 2-3, ah well… it’s up to you again. [Updated: I know why now :p Thanks Pretenders, I added half tin of water because I didn’t want to waste the sauce so I diluted those in the tin with water. You can add water if you want to becuase the original texture of the sauce is very thick!]
– Minced beef, if you like a lot of beef, then add more otherwise add less.
– 1 tbsp. of cooking oil or olive oil

Instructions:

1. Boil a pot of water with a bit of salt to taste.
2. Put the linguine in until it’s cooked whereby the colour isn’t that yellowish anymore, it’s something like what you see in the picture above, on the right. While waiting for it to cook, prepare the sauce.
4.Heat oil in wok, add chopped garlic. Then, cook and stir until it turns brown.
5. Add minced beef and stir fry until beef is cooked.
6. Pour Prego Spaghetti Sauce into the wok and let it simmers.

7. Pour the tossed linguine into the sauce and stir fry for a while.
8. Finally it’s ready to be served ๐Ÿ™‚
9. You can add some garnishings such as cheese powder or chopped fresh parsley.

The result? Not so bad ๐Ÿ™‚
It could be the sauce used because previously I tried with other brand, it’s not that good.

My Kitchen, Retro

Light & Fluffy Banana Cake

Posted on December 11, 2006March 21, 2007 By sweet surrender No Comments on Light & Fluffy Banana Cake

This is my first time making banana cake. Usually mom did it herself. As we had some over-ripe bananas, we decided not to waste it by making cake from it. I got this recipe from mama-diary. I had skipped one ingredient.

Ingredients:
6oz butter
6oz castor sugar
2 large eggs
3 1/2 tbsp yoghurt (I skipped this)
3 large banana, mashed
8oz self raising flour, sifted

If you are using plain flour, use 8 oz plain/cake flour with 1tsp baking powder and 1tsp bicarbonate soda

Instructions:
1. Preheat oven to 180 degrees Celcius.

2. Cream butter & sugar till light and fluffy.
3. Add eggs, one at a time and beat well.

4. Add smashed banana till well blend. It looks a bit yucky if you know what I mean ๐Ÿ˜›
5. Fold in flour to mixture and pour into a greased baking pan.
6. Bake at 180 degree Celcius for 45min – 1hr or till skewer comes out clean.

TADA! ๐Ÿ˜› It’s overbaked hahahaha…
The one you see here is the bottom, the top was ugly ๐Ÿ˜› too many holes because we poked and poked to make sure it’s cooked. First two times, it’s not cooked. Bake for the 3rd time then it’s done but overbaked. This is because the tray was a bit small, it’s too thick in the middle that’s why need longer time to set. Must go shop for bigger tray.

My first banana cake but I’m not quite into eating banana cake *blek*

My Kitchen, Retro

Candle Cheesecake

Posted on December 9, 2006March 21, 2007 By sweet surrender No Comments on Candle Cheesecake


Ingredients:
16oz cream cheese
1/2 cup sugar
2 eggs
3 tbsp. of self rising flour
biscuit crumbs and melted butter for crust

Instructions:
1. Mix cream cheese and sugar. Remember to cut the cream cheese into small cubes so that you can beat and mix them easily.

2. Add eggs.
3. Fold in self rising flour.

4. Melt butter and biscuit crumbs. Then press on the baking pan. Make sure you cover your baking pan with aluminium foil or oil paper.
5. Pour batter over crust.
6. Bake 175 degree Celcius for 40 minutes.

Left: The final product. Should use a bigger pan. If smaller one is used like what you see here, then it will crack.
Right: The texture is the same as candle cake but this is with cheese and with the crust. However, I would suggest you to just skip the crust, I don’t see any point for having them there.

Oh, you can add 1/2 tsp. of vanilla essence for better taste too. You can also add in other stuffs like mix fruits, nuts etc. as long that you make sure that the batter is creamy enough and no ended up like what I had previously, so chewy until can make into play dough ๐Ÿ˜› Summore ended up with stone cheesecake!

Consider it 80% success ๐Ÿ˜› Could be better if I used bigger tray.

My Kitchen, Retro

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Blogging since 2002. Anything before 2006 is no longer available. It is no longer on this server. Back then, I built my own blog and updated it using HTML. No database or anything. Only started blogging fully with a CMS in 2006. However, whatever was on the Internet will stay on the Internet. So... It should be still somewhere on the Internet. Then again... Why do you want to dig that far?

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