Skip to content
  • Instagram
  • Facebook
  • TikTok
  • Twitter
  • Youtube
Welcome to Sweet Surrender

Welcome to Sweet Surrender

Previously known as sweetsurrender.99.com.my

  • Home
  • About
  • Contact
  • Disclosure Policy

Candle Cheesecake

Posted on December 9, 2006March 21, 2007 By sweet surrender No Comments on Candle Cheesecake


Ingredients:
16oz cream cheese
1/2 cup sugar
2 eggs
3 tbsp. of self rising flour
biscuit crumbs and melted butter for crust

Instructions:
1. Mix cream cheese and sugar. Remember to cut the cream cheese into small cubes so that you can beat and mix them easily.

2. Add eggs.
3. Fold in self rising flour.

4. Melt butter and biscuit crumbs. Then press on the baking pan. Make sure you cover your baking pan with aluminium foil or oil paper.
5. Pour batter over crust.
6. Bake 175 degree Celcius for 40 minutes.

Left: The final product. Should use a bigger pan. If smaller one is used like what you see here, then it will crack.
Right: The texture is the same as candle cake but this is with cheese and with the crust. However, I would suggest you to just skip the crust, I don’t see any point for having them there.

Oh, you can add 1/2 tsp. of vanilla essence for better taste too. You can also add in other stuffs like mix fruits, nuts etc. as long that you make sure that the batter is creamy enough and no ended up like what I had previously, so chewy until can make into play dough 😛 Summore ended up with stone cheesecake!

Consider it 80% success 😛 Could be better if I used bigger tray.

My Kitchen, Retro

Post navigation

Previous Post: Possessed
Next Post: Light & Fluffy Banana Cake

Leave a Reply

Your email address will not be published. Required fields are marked *

Tweets by irenelaw

My NFT


ADOPT A SUNBIRD

I'm here too...


Lovebellbelle @ Instagram

Lovebellbelle @ Facebook

Lovebellbelle @ YouTube

Lovebellbelle @ TikTok

艾艾倪 @ 小红书

Latest Posts

  • Happy Lunar New Year 2023January 22, 2023
  • Simple Fried Crunchy Seaweed Snack Any Day AnytimeJanuary 17, 2023
  • Easy Air Fryer Crunchy Meat Floss Spring Roll (Popiah)January 11, 2023
  • Happy New Year 2023!January 2, 2023
  • Quick Review KLEENSO PESSO Eco Ant Bait EffectivenessDecember 27, 2022
  • 4 Tea and Milo Easy Delicious Beverage RecipesDecember 17, 2022
  • Gardens by the Bay (Flower Dome & Cloud Forest)December 9, 2022
  • Realme C35 Unbox, Camera Test, Quick ReviewNovember 30, 2022
  • Hotel Boss Singapore – Easy Access, Convenient, Good LocationNovember 22, 2022
  • A Visit to National Gallery Singapore, the Leading Visual Arts InstitutionNovember 13, 2022

Latest Comments

  1. Happy Lunar New Year 2023 - Welcome to Sweet Surrender on Simple Fried Crunchy Seaweed Snack Any Day AnytimeJanuary 22, 2023

    […] Simple Fried Crunchy Seaweed SnackEasy Air Fryer Crunchy Meat Floss Spring RollEasy Crunchy Crab Stick Snack […]

  2. Happy New Year 2023! - Welcome to Sweet Surrender on Realme C35 Unbox, Camera Test, Quick ReviewJanuary 2, 2023

    […] my post on Instagram yesterday haha… These photos were taken with Realme C35 “smile shutter” feature. It’s pretty fun.…

  3. Quick Review KLEENSO PESSO Eco Ant Bait Effectiveness - Welcome to Sweet Surrender on ARS Natural Ant Bait Effectiveness Quick ReviewDecember 27, 2022

    […] did review another ant bait a few months back. It’s the ARS Natural Ant Bait. This time, I will…

  4. Realme C35 Unbox, Camera Test, Quick Review - Welcome to Sweet Surrender on Quick Getaway from Kuching to Singapore with ScootNovember 30, 2022

    […] using it for over a month and having gone to Singapore with me, I would say that it is…

  5. Realme C35 Unbox, Camera Test, Quick Review - Welcome to Sweet Surrender on Realme C35 – How to Save Photos/Videos to SD CardNovember 30, 2022

    […] but found nothing. In case you are having this problem too, do check out the post I did last…

Featured Reviews

[Read more reviews]



Online Stores

My Cafepress-99Creation
My Cafepress-Vegetable
My Cafepress-Gold Fish
My Cafepress-Swirls & Twirls

Visit My Home

Klook.com

Recommended Sites

Categories

Blogging since 2002. Anything before 2006 is no longer available. It is no longer on this server. Back then, I built my own blog and updated it using HTML. No database or anything. Only started blogging fully with a CMS in 2006. However, whatever was on the Internet will stay on the Internet. So... It should be still somewhere on the Internet. Then again... Why do you want to dig that far?

Copyright © 2023 Welcome to Sweet Surrender.

Powered by PressBook WordPress theme