Isthmus Christmas in the Garden @ BCCK

Finally got to go to BCCK food tasting last night. This video is the lighting of the Christmas tree at BCCK. Just a short one, couldn’t take any longer as my camera was running out of battery. Thought it would be enough for the night so I didn’t charge but who knows… Just one video and low battery warning kept blinking already -.-

Left: The overview of Isthmus Christmas in the Garden.

Right: Caroling by the staff of BCCK.

Left: The tree up-close. Too high, can’t fit into my camera.

Right: Another highlight of the night was the buffet dinner. This is the Silver Cocktail stand where you can find Cologne Potato Salad, Prawn Kataifi Cocktail, Caesar Salad with Sesame Seed & Spicy Chicken floss, Smoked Salmon Rose, and Grapes, Cheddar Cheese & Cherry Tomato Skewer.

Here’s the rate in case you’re wondering:

• Pre-Christmas Buffet Dinner on the 23 December 2013 (RM80++/person)
• Christmas Eve Buffet Dinner on the 24 December 2013 (RM90++/person)
• Christmas Day Brunch on the 25th December 2013 (RM65++/person)
• Christmas Day Buffet Dinner on the 25th December 2013(RM80++/person)

BCCK has pledged that for every paying adult enjoying their special Isthmus Christmas Buffet this year, RM 5.00 will be donated to the Sarawak Cheshire Home. These proceeds will be given after the “Isthmus Christmas in the Garden” promotions ends on the 28 December 2013.

Part of the dessert corner, Fruits Skewer & Chocolate Fountain, and some other desserts.

Individual Hot Selections:

Left: Chicken Jambalaya

Right: Roast Duck on Mantau with Oriental Sauce

Carving station:

Roast Turkey with Roast Potato, Roasted Eggplant, Caramelized Pumpkin & Carrot Vichy.

Left: Roast Beef, the beef was a little too chewy for my liking but it was good.

Right: Salmon Coulibiac, this is overall our favourite. Very filling too! Underneath Salmon Coulibiac is the roast beef I mentioned just now.

The sauces available were Black Pepper Sauce, Mushroom Gravy, Cranberry Sauce, Capers Butter Sauce and Dijon Mustard.

More desserts:

Left: I’m not sure what’s this, it’s so cute! Not too sweet too. Tasted like orange.

Right: Christmas Yule Log.

Left: Christmas Fruit Cake.

Right: Cheesecake but not sure what type. Couldn’t go into my stomach anymore. So full! How I wish I was able to taste it.

Some food that I tried:

Chicken Jambalaya, Roast Duck on Mantau with Oriental Sauce, Roasted Eggplant, Caramelized Pumpkin, Carrot Vichy, roast turkey with cranberry sauce, Smoked Salmon Rose, and Grapes, Cheddar Cheese & Cherry Tomato Skewer. At first I thought the grape was olive! A bit disappointed hahah…

The turkey was very tender and juicy while Chicken Jambalaya and Roast Duck on Mantau with Oriental Sauce were a bit too sweet for me. The roasted vegetables were awesome! Smoked Salmon Rose wasn’t bad too.

Left: The Prawn Kataifi Cocktail looks nice in presentation but I’ve got nothing much to say about the taste.

Right: Haven’t do this for a long time!! The food is yummier or I’m yummier? *LOL*

By the time I finished the above, there’s only little space left for dessert.

Based on feedback from others, BCCK serves very tasty buffet with good quality control. Since this is my first time joining the food tasting session here, my experience last night was above my expectations. Two thumbs up from me.

For more information on BCCK’s “Isthmus Christmas in the Garden”, visit BCCK’s Facebook page at www.facebook.com/BCCK.Sarawak or call 082-392 988 for more information and restaurant reservations.