Winter Solstice or Dong Zhi falls on 22 December 2023. It’s that time of the year again. It’s time to eat tang yuan aka glutinous rice balls. This year, I’m making something different. Since I know how to make my own peach gum tong sui now, I’m gonna add the glutinous rice balls in it.
I’m not making the tang yuan from scratch though. This time I’m using frozen ones. The frozen glutinous rice balls are not sponsored. Just happened that I bought from the local supermarket. All you need to do is cook the tong sui like usual. In another pot, boil the frozen tang yuan by following the instructions on the packet. Serve them together when they’re all cooked. No rocket science 😉
Fell free to check out another two tang yuan recipe that I’ve shared previously:
Lastly, wishing you a blessed winter solstice. Have fun trying! Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.
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