Category: My Kitchen

When I first got hold of frozen smoked duck breast, I had no idea how to cook it. I didn’t want to deal with oil splatters so I decided to bake it. You can also air fry it. Just need to reduce the heat by 10 degrees Celsius.

Make sure you defrost it. Then preheat your oven. Bake the smoke duck breast at 180 degrees Celsius for 12 minutes. Then bake again at 200 degrees Celsius for 5 minutes. Lastly, let it rest for 2 to 3 minutes before you cut and serve it.

The temperature and time I’m sharing here are just a reference. Different ovens or air fryers will have different capacities. Do adjust them accordingly.

You can check out my Instagram Reel on how to bake frozen smoked duck breast:

View this post on Instagram

A post shared by Irene Law – Sweet Surrender (@lovebellbelle)

Very easy isn’t it? I’m so happy that I don’t have to deal with oily stove. Have fun trying! Check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . The language I used on this platform is exclusively Chinese using Simplified Chinese.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

I only share food & beverage-related topics in these accounts. Hope to see you there!

I made Kuih Cara again. This kuih is known by many names namely kuih manggis, kuih cara, kuih bahulu, and kuih apam balik. However, I’m not sure of the actual name. I tried to ask around but was given with different versions of names. What is the actual name? Do you know? This version can only be found in Sarawak. It is quite different from those in West Malaysia. This is definitely no stranger to Sarawakians.

Here’s a Shorts sharing how to extract the pandan juice for this kuih. Click to view the Shorts.

Here’s the previous post of Kuih Cara Sarawak Style using coconut powder.

Kuih Cara Sarawak with Coconut Milk (no extra food colouring used)

Ingredients:
120ml pandan juice (blend 4 pandan leaves with 120ml water)
80ml coconut milk
3 tbsp icing sugar (can reduce to 2 tbsp if you don’t want it too sweet)
A pinch of salt
1 small/medium egg
2/3 cup plain flour
1 tsp baking powder
Oil to grease the mould

The method can be seen in the video. Make sure that your mould is properly greased and using small to medium heat. Adjust it accordingly. Every stove is different. I still can’t get the heat distribution to work nicely. Maybe using charcoal as the source of heat will result in a nicer browning effect. You can try this method out if you want.

If you wonder where I bought the mould, I got it from Shopee. I saw them in Super Save, Mr DIY, and some supermarkets too. Those selling pots and pans should have too.

Lastly, have fun trying! Check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . The language I used on this platform is exclusively Chinese using Simplified Chinese.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

I only share food & beverage-related topics in these accounts. Hope to see you there!

This is a very basic pancake. Very simple to make. I’m sure many Malaysians or Singaporeans grew up eating this. Do you miss it? How long have you not eaten this?

The recipe I’m sharing here is without any eggs. Here’s the list of ingredients that I’ve used:
4 Tbsp all-purpose flour
1 Tbsp corn/tapioca flour
1-2 Tbsp sugar
Water (No measurement. I got about 350ml of batter after mixing everything. The consistency must be watery enough.)
Butter/oil for cooking

However, if you want to add an egg, it is not an issue too. Just add one egg, then reduce the water and adjust the consistency to your liking. There’s no hard rule to making this.

Lastly, have fun trying! Check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . The language I used on this platform is exclusively Chinese using Simplified Chinese. I only share food & beverage-related topics there. Hope to see you there!

Here are 4 types of easy milkshakes that I made last month. The main aim is to clear the ice cream and milk at home. I’ve been putting off making it because I don’t have a blender. However, I have a food processor. So I tried using a food processor for my milkshake. It did work. However, I didn’t dare to add ice cubes as I’m afraid the machine won’t be able to blend ice cubes.

The food processor I’m using is PerySmith 5 in 1 Hand Blender 850W Easy Cooking Series PS850 in this link https://invol.co/cl57bt8

1. Oreo Milkshake

For this, you only need 3 ingredients. They are Oreo, milk, and vanilla ice cream. If you have a blender, add some ice cubes and blend them. It will not be so rich and sweet if you have blended ice in it.

2. Cinnamon Milk Tea Milkshake

This was “invented” by accident. Thinking of just making milk tea, but then I realized that the vanilla ice cream was still in the freezer. That’s how I ended up with this milkshake. No sugar added. The sweetness is from the ice cream. If you want it sweeter, then feel free to add some sugar.

3. Mango Milkshake

Got some mango pieces in the fridge. I froze them and blended them in the food processor with vanilla ice cream and milk. So simple and so delicious! You can even freeze them again and when you want to have them, you can blend and they became ice-blended mango milk. There’s no additional sugar added to this so it is not that sweet.

4. Oreo Mint Milkshake

Lastly, for this milkshake, I wanted to clear the chocolate chips mint ice cream, milk, and Oreo. Hence, I got this milkshake. So simple. Three ingredients only. It is very sweet and rich though. Therefore, feel free to add ice cubes and blend them together. Do make sure that your blender can blend ice.

Lastly, have fun trying! Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . The language I used on this platform is exclusively Chinese using Simplified Chinese. I only share food & beverage-related topics there. Hope to see you there!