When I first got hold of frozen smoked duck breast, I had no idea how to cook it. I didn’t want to deal with oil splatters so I decided to bake it. You can also air fry it. Just need to reduce the heat by 10 degrees Celsius.
Make sure you defrost it. Then preheat your oven. Bake the smoke duck breast at 180 degrees Celsius for 12 minutes. Then bake again at 200 degrees Celsius for 5 minutes. Lastly, let it rest for 2 to 3 minutes before you cut and serve it.
The temperature and time I’m sharing here are just a reference. Different ovens or air fryers will have different capacities. Do adjust them accordingly.
You can check out my Instagram Reel on how to bake frozen smoked duck breast:
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