Category: My Kitchen

Previously, I did honey toast with the crust on and the bread was not the thick one. This is the first time I made one without the crust and using a thicker slice of bread. The end result is visually nicer and the texture is slightly different too.

Here’s the ingredients I used:
2 slices of thick-sliced milk bread
1 Tbsp salted butter
1 tsp Sugar (you can use brown sugar if you have)
1 Tsp honey

Bake at 170 degrees Celsius for 10 minutes, then flip it and bake for another 9-10 minutes. You can use an air fryer too. Just need to reduce the heat to 160 degrees Celsius.

Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

Only food & beverage-related topics are shared in these accounts. Hope to see you there!

This recipe wasn’t planned. It happened that I have some coconut milk left in the fridge that I must use or else it will go bad. Instead of milk, I use coconut milk. Hence, it’s OK that if you don’t have coconut milk, you can just use milk and vice versa.

The recipe can make about 45 pieces.

Ingredients:
80g Butter
40g Castor sugar
2 Tbsp Coconut milk
1/4 tsp Salt
150g Plain flour

Instructions:

1. Mix butter and sugar until incorporated.
2. Add coconut milk and salt. Mix again until incorporated.
3. Sift in flour.
4. Mix them well.
5. Shape it the way you like it. I used about 1 teaspoon of dough.
6. Freeze for 15-30 minutes before baking.
7. Bake in preheated oven at 150 degrees Celsius for 35-40 minutes.
8. Leave to cool and store in an airtight container.

P/S: You can add 2 tbsp of desiccated coconut to the mixture if you want to. Can also coat the outer layer with desiccated coconut. The coconut taste and aroma will be stronger.

Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

Only food & beverage-related topics are shared in these accounts. Hope to see you there!

This is my first time making steamed tofu with minced meat. Apparently, it is not hard at all. Quite easy.

By the way, I have no measurements for the ingredients. It’s all based on my gut feelings. However, if you know how to cook, I’m sure you know how much seasoning you need. There is no right and wrong at all.

Watch the video to see how I did it. A bit disoriented but it works too.

You just need to steam the tofu for 8 minutes with high heat. Meanwhile, stir fry the minced with seasoning and sauces of your choice. Remember to drain the water of the tofu after steaming. Next, pour the minced on top of the steamed tofu. Lastly, garnish with chopped spring onions and served.

Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

Only food & beverage-related topics are shared in these accounts. Hope to see you there!

Usually, I make pancake with multi-purpose flour. This time, I’m trying to use self-rising flour. It works too. It resulted in crispy corner which I never get when I use normal flour.

Ingredients:
4 Tbsp self-rising flour
1 Tbsp custard powder
1-2 Tbsp sugar
1 medium egg
Pinch of salt (optional)
100-120ml Water (might need more or less, depending on the consistency you want)
Butter/oil for cooking

Steps:

1. Mix everything well.
2. Heat and grease the pan with butter/oil.
3. Cook the pancake until it’s cooked.
4. That’s all! Eat!

Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

Only food & beverage-related topics are shared in these accounts. Hope to see you there!

This honey butter toast is inspired by the honey butter toast from Arome Cafe in London that was once a hit on the internet. I didn’t have thick slice of bread so I did not replicate it. It’s OK. I added my own twist by sprinkling some Himalayan salt to it. It tasted even better!

All you need are…
2 thick slices of milk bread (it’s better to use at least 1.5cm thick bread, the thicker the better, otherwise it will turn into Roti Kok)
1 tbsp butter (salted/unsalted)
1 tbsp honey
1/2 tbsp brown sugar (preferably soft brown sugar)
A pinch or two of Himalayan salt (medium grain)

Mix them all until incorporated then spread on the bread surfaces.

Then, bake at 170 degrees Celsius for 10 minutes in an oven or air fryer. Do remember to flip them midway for even browning on both sides.

Preheating the oven is optional. You can adjust the time based on how brown you want your toast to be. The key is to get a crunchy layer outside and soft in the inside.

Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

Only food & beverage-related topics are shared in these accounts. Hope to see you there!