Category: Food Porn

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Ayam Brandâ„¢ Community Care Campaign 2019: Get Healthy Malaysia, Start Now (Sarawak)

Posted on By sweet surrender No Comments on Ayam Brandâ„¢ Community Care Campaign 2019: Get Healthy Malaysia, Start Now (Sarawak)

After the successful Ayam Brandâ„¢ Community Care Campaign in 2018, they are now back with new theme, Get Healthy Malaysia, Start Now, that aims to empower children from 10 states in Malaysia with information to identify healthier food choices and equip them with skills to prepare their own Malaysian Healthy Plate meal. The program is open to children from eight years up.


This year, there are four charity homes from Kuching received two months’ supply of Ayam Brand™ products equivalent to 47,340 healthy meals for the total of 263 residents at these homes.

Ministry of Health Malaysia promotes Suku-Suku Separuh, the division of plate portion to a quarter for protein, a quarter for complex carbohydrates and half for fruits and vegetables. It is an easy way to portion out the types of food our body needs. Ayam Brandâ„¢ adopted this Suku-Suku Separuh concept for their annual Corporate Social Responsibility (CSR) programme.

There were 20 children from Kompleks Kebajikan Laila Taib, Rumah Kanak-Kanak Toh Puan Hajah Norkiah Kuching, Salvation Army Kuching, SK. Batu Lintang and SJK (C) Chung Hua No 3 participated in the informative, challenging and fun ‘Ayam Brand™ Community Care Campaign 2019, Get Healthy Malaysia, Start Now’.

The event kicked off with an interactive introduction to the #sukusukuseparuh concept, followed by five teams of five children preparing a meal based on the 3S principles, within 30 minutes with minimal assistance from adults, using recipes that have been vetted by nutritionist.


While waiting for their Malaysian Healthy Plate meals to be evaluated the children were challenged with games that required Higher Order Thinking Skills to reinforce what they had learned on good nutrition.

Here’s the winning teams!

1st: Rumah Kanak-Kanak Toh Puan Hajah Norkiah Kuching
2nd: SJK Chung Hua No 3
3rd: SK Batu Lintang

Consolations:
Kompleks Kebajikan Laila Taib
Salvation Army Kuching

Want to help more communities? Visit the Ayam Brandâ„¢ e-charity at https://www.ayambrand.com.my/e-charity.html and purchase Ayam Brand products to be contributed to a charity of your choice. The Ayam Brandâ„¢ e-charity offers 15% off retail prices, and free delivery to make it easier for more charity organisations to Get Healthy Malaysia, Start Now.

Food Porn, Public Events

How to Find Mamee Monster Ghost Pepper Mystery Packet & Taste Test

Posted on By sweet surrender No Comments on How to Find Mamee Monster Ghost Pepper Mystery Packet & Taste Test

If you are wondering how to find the mystery Mamee, here’s a video I did for you 😉

Taste wise… If you cannot tolerate this spiciness, do not try those very spicy instant noodle, they will be too much for you. To me, this is not too bad, I can accept this level of spiciness but I definitely cannot stand those instant noodle. It’s not for people who cannot take very spicy food.

Happy hunting!

Food Porn, Review It!, Vlog

How to Eat Kushikatsu (aka Kushiage) the Right Way

Posted on By sweet surrender No Comments on How to Eat Kushikatsu (aka Kushiage) the Right Way

When you go to Osaka and you are in Shinsekai, you will definitely find many Kushikatsu or Kushiage eateries around.

The one we went was Kushikatsu Itiban 壱番 新世界本店(Japan, 〒556-0002 Osaka, Naniwa Ward, Ebisuhigashi, 2 Chome−6−1 パインフィールドビル). As you can see from the photo, Lawson is just next to it. It closes at 11pm.


I’m not sure how much these skewers cost as I didn’t order them and we ordered two rounds. The price range between Â¥80-Â¥300 per skewer depending on what you order. There are choices of meat, vegetables, seafood, and even dessert skewers to choose from.

What is kushikatsu?

Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi (串) refers to the skewers used while katsu means a deep-fried cutlet of meat. (Source: Wikipedia)

Now, let’s learn how to eat kushikatsu:
1. Dip the skewer once into the sauce container. NO DOUBLE DIPPING! Once the skewer is out of the sauce, even when it’s still not out of the container, no more second dip allowed.
(I wanted to dip the upper portion of the skewer, so I tried changing the position of the skewer by lifting it out from the sauce (skewer still in container) and my Japanese friends were horrified, they told me cannot do that, once out of the the sauce, it’s out *LOL* I’ve been reading about it but none mention such rule as they only mentioned about the one that you’ve put into your mouth.)
2. If you have eaten a portion and want to dip it again, you need to get the cabbage to scoop the sauce out instead of dipping your half-eaten skewer into it.
(Trust me, most likely you don’t need it after the first dip, it’s quite salty, one dip is really enough.)
3. Place the stick into the container for used sticks which you can find on your table.

There you go… It’s not that hard.

There are some of the Osaka specialties that we ordered while we dine at the eatery.

Left: Beef sinew stewed in miso (Â¥420).
Right: Takoyaki (Â¥380).

Here’s the other food from the menu:

Left: Dumpling aka Jiaozi (Â¥350).
Right: Japanese rolled egg with seasoned cod roe(Â¥420).

Hope you learn a thing or two from this post and don’t do a boo boo like I did hehehe… By the way, do check out my Kansai Prefecture Tripping series on my YouTube channel(https://bit.ly/lovebellbelle) and hope that you can also subscribe to it.


Klook.com

Food Porn, Going Places, Land of the Rising Sun - Japan

[Vlog] Where to Shop and What to Buy In Osaka, Japan

Posted on By sweet surrender No Comments on [Vlog] Where to Shop and What to Buy In Osaka, Japan

CORRECTION:
1. Daiso Malaysia is selling RM5.90 per item, not RM5.60. Obviously I haven’t shop there for ages 😛
2. Typo… Should be “Lindt” not “Lintd” (hahaha…)

Before I start my first part of my new series, Kansai Prefecture Tripping, I’m going to share my Osaka haul in August. What you see here are what I had brought home. I did buy a lot more but I had already consumed them when I was there.

Total spent: Approximately JPÂ¥16900 (Approximately RM676)

*The ‘fish’ in the last part of the video will be in my future video. I’ve totally forgotten all about it

Stay tuned to my new series 🙂 I hope you can subscribe to my YouTube channel(https://bit.ly/lovebellbelle), pretty pleaseeee…


Klook.com

Fab Fashion, Food Porn, From My Angle, Girl Stuffs, Going Places, Land of the Rising Sun - Japan, Vlog

Try Something Different at Nando’s #CubaStyleBaru

Posted on By sweet surrender No Comments on Try Something Different at Nando’s #CubaStyleBaru

Nando’s is famous for their PERi-PERi chicken. Every single time when I’m there, I would order PERi-PERi chicken with sides. I don’t think I ever order anything else. I guess that’s what most people would do too. This time, I’m going to share with you the various styles of how PERi-PERi chicken can be served in Nando’s.


Left: Saucy Chicken Bowl (RM15.90) is great if you want something comforting, you can consider having this. The chicken meat is served in a bowl loaded with tomato and PERi-PERi sauce(you can choose your favourite flavour of the PERi-PERi sauce). You can have it with either Portuguese bread or Mediterranean Rice.

Right: The Cataplana Orginale (RM29.90) is a rice-filled showstopper on its own, great for sharing. It is served in an authentic copper dish with PERi-PERi chicken, grilled vegetables, Mediterranean Rice and special Cataplana Sauce.


Left: This is the usual 1/4 flame-grilled PERi-PERi chicken with 2 sides (RM22.90). Need me to say more? We all know this very well.

Right: If you are looking for something without meat or as a starter, you can order Caesar Salad (RM16.30), it can be very filling for small eater to have this alone.


Left: If you don’t want the usual 1/4 flame-grilled PERi-PERi chicken because it’s too big or just like chicken wings, you can order 4 Wingettes and Drumettes at RM11.90.

Right: The new PERi-PERi Cheesy Chips (RM11.90) is very flavourful and addictive. The chips are topped with tomato and corn and smothered in unique PERi-PERi cheese sauce.


This is another new addition to the menu. Crispy Cheese Burger, Pita or Wrap priced at RM19.90. The crispy cheese is really nice. The burger, pita or wrap is filled with PERi-PERi flavoured chicken/veggie patty with a bit of fresh salad and crispy cheese. The crispy texture and the taste of the cheese with succulent chicken/veggie patty is quite unique.


Left: Espetada (RM36.90 with 1 side) has been around for ages but many people didn’t know about it. You can try this next time instead of the usual chicken. The succulent cubes of chicken thigh are sandwiched between roasted capsicum and lathered in your choice of PERi-PERi flavour.

Right: Chicken Salsa Bowl (RM15.90) is great for rice lovers. The juicy chicken tenders and a unique mix of salsa filled the top of the Mediterranean Rice.


There’s always space for desserts! The Caramel Cheesecake and Red Velvet Cake are definitely something to look forward to. Each slice is priced at RM11.90.


Lastly, don’t forget about the drinks. Aside from the Bottomless Soft Drinks (RM7.50), you can go for something different, Nando’s Designer Drinks at RM10.90. There’s Mango Fresca, Sparkling Apple, Citrus Iced Tea, and Tropical Fruitea.

Next time, #CubaStyleBaru ok?

Food Porn, Uniquely Kuching