I made orange butter cookies for Chinese New Year this year. There were so many oranges at home, so I decided to take one to make these cookies.
The recipe yields about 40 pieces.
Ingredients:
60g icing sugar (can reduce to 30g for a less sweet version)
Orange zest from 1 orange
35ml orange juice
75g salted butter (room temperature)
160g all-purpose flour (sift)
Steps:
- Mix icing sugar, orange zest, and orange juice, then set aside.
- Sift the flour and mix with the butter.
- Midway, add the orange juice mixture.
- Mix them all till doughy.
- Shape it.
- Bake in a preheated oven at 150 degrees Celsius for 35-40 minutes.
- Leave to cool and store in an airtight container.
Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.
Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.
By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.
Only food & beverage-related topics are shared in these accounts. Hope to see you there!