3 Easy Condensed Milk Cookies Recipes to Make

1. 3-ingredient Condensed Milk Cookies

Basic condensed milk cookies that only require 3 ingredients. You can even replace the plain flour with cornstarch or custard powder. I would suggest that you make this cookie as thin as you can (about 3-4mm thick) so that it will brown nicely. I usually make this with cornstarch or custard powder, this is the first time I used plain flour as I ran out of those two.

Ingredients:
60g salted butter
50ml condensed milk
1 cup plain flour
Sprinkles(optional, depending on your design)

Instructions:

1. Mix all ingredients until no dry flour is in sight.
2. Shape it to any shape you like.
3. Freeze for at least 1 hour before baking.
4. Bake in preheated oven at 150 degrees Celsius for 30-35 minutes.

2. Salted Egg Yolk Cookies Recipe

This melt-in-mouth salted egg yolk cookies are easy to make. There is no need to get salted eggs. You just need to use the salted egg yolk powder that is easily available in the market.

Ingredients:

(A) Milk dough:
30g Salted butter
30ml Condensed milk
1/4 cup Plain Flour
1/4 cup Corn Starch

(B) Salted egg yolk dough:
30g Salted butter
30ml Condensed milk
1 Tbsp Salted egg yolk powder
1/2 cup Custard powder (Attention: Add 1 tablespoon more if the dough is still sticky. Add 1 tablespoon each time until the dough is no longer sticky)

Instructions:

1. Mix ingredients A until smooth, soft, and no more sticky.
2. Mix ingredients B until smooth, soft, and no more sticky.
3. Shape the dough.
4. Freeze for at least 30 minutes.
5. Bake in preheated oven at 150 degrees Celsius for 30-35 minutes.
6. Cool on a rack and store in an airtight container.

4-ingredient Chai Latte Cookies

Just use any instant chai latte powder to make this cookies. You can shape it any way you like. As long that the thickness is about 3-4mm, it will bake nicely.

Ingredients:

60g salted butter (softened, room temperature)
50ml condensed milk
1 1/2 Tbsp instant chai latte powder
3/4 Cup plain flour + 1/4 Cup cornstarch (sift)

Instructions:

1. Mix everything well.
2. Shape it.
3. Freeze for 30 minutes before baking.
4. Bake in preheated oven at 170 degree Celsius for 18-20 minutes.
5. Cool on rack and store in an airtight container.

Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . The language I used on this platform is exclusively Chinese using Simplified Chinese.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

I only share food & beverage-related topics in these accounts. Hope to see you there!