Finally got some black glutinous rice. Now, I can make black glutinous rice porridge. The lazy me decided to use the rice cooker for it. There is no soaking needed. It is as simple as wash the rice, then cook! The rice cooker does all the cooking. I just need to add pandan leaves and sugar at the last step. You can add coconut milk also but if you have people who don’t consume coconut milk, then prepare the coconut milk or cream at the side and let whoever wants it to add it to the porridge when it’s served.
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