Typo in the image, ignore it ;p should be “Pho” not “Poh”.
I’ve been hearing about the famous Vietnamese beef noodle for so many times but never had the opportunity to try it.
Finally got the chance to try it out few weeks ago. Went to the Vietnamese restaurant at Mansfield Park (Shop 7/86 Wilson Street). Ordered small combination noodle soup, it was $10, but it’s HUGE! There’s Rare Beef, Rib, Tendon, Tripe, Beef Ball, and Intercostal meat in it. However, I could finish it, at first I thought I couldn’t.
These are the things to accompany the dish. A lot!
Was told that this place serves the best pho in Adelaide. The broth is sweet, unlike our beef soup noodle back home. I think it was good. No wonder it’s so popular. So… This will be the benchmark for other pho that I’ll have in Adelaide next time.
Comments on “Pho Minh”
Poh or Poh Lin Yew is Adelaide celebrity chef.
william, oh, is it? Thanks for sharing.