When I first got hold of frozen smoked duck breast, I had no idea how to cook it. I didn’t want to deal with oil splatters so I decided to bake it. You can also air fry it. Just need to reduce the heat by 10 degrees Celsius.
Make sure you defrost it. Then preheat your oven. Bake the smoke duck breast at 180 degrees Celsius for 12 minutes. Then bake again at 200 degrees Celsius for 5 minutes. Lastly, let it rest for 2 to 3 minutes before you cut and serve it.
The temperature and time I’m sharing here are just a reference. Different ovens or air fryers will have different capacities. Do adjust them accordingly.
You can check out my Instagram Reel on how to bake frozen smoked duck breast:
Very easy isn’t it? I’m so happy that I don’t have to deal with oily stove. Have fun trying! Check out my YouTube channel and My Kitchen for more baking and cooking adventures.
Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . The language I used on this platform is exclusively Chinese using Simplified Chinese.
By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.
I only share food & beverage-related topics in these accounts. Hope to see you there!