At night, we went for dinner at James Brooke Bistro at Waterfront. It’s my very first time there.
Left: Spring roll. Nothing special.
Right: Satay. Very sweet with strong lemongrass taste.
Left: Sarawak Laksa, hmm… It did taste okay but not Sarawak Laksa to me. It’s rather sweet to be Sarawak Laksa, there’s no lime and sambal given too. There’s bean curd in it some more, more like curry laksa to me.
Right: Vanilla ice cream with pear cake. Extremely sweet ice cream but good thing the pear cake wasn’t sweet at all, so it balanced it out. Too bad, I couldn’t finish it because I had been eating non-stop since noon. So stuffed!
Don’t ask me how much they were, I have no idea as I’m not the one paying.
Here you go, my bodyguards for the night! Imported all the way from the west and they’re all in black and bald hahaha… I’m so well-protected that night ;p Don’t mess with me! They’re smiling, imagine if they’re not, people would really think that they are some gangsters. *LOL* These bald guys supported the fund raising of SCCS by going bald in the afternoon at Sarawak Energy. Kudos to them!
This wrapped up the day for me.
*This post is sponsored by Sarawak Energy*
Your gang of smiling body guards look really intimidating. You are right, I wonder why there is not a single place in Kuching that can proper dish of all the local delights. We always have to drive all over to get a good satay , laksa or ice kacaing. The food at Merdeka Plaza Food Court suck !
CR, yea… I don’t understand why, it’s mainly for tourist but if this is the case, they should do the real one. *shrug* Kuching people won’t go there for food hahaha…
I’ve been there once, just for yamcha. Glad that I didn’t try the food there.
ahlost, hahaha… The food is for tourist, not us. Yumcha is a nice place though.