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Hotel Chocolat – Raspberry & Blackcurrant Fusion

Posted on October 2, 2007October 3, 2007 By sweet surrender 2 Comments on Hotel Chocolat – Raspberry & Blackcurrant Fusion

About Nuffnang ad that I ranted, it can only be seen by US/Canada visitors not us. I’m lucky enough to be one of those that has been given the chance to serve this ad. Hopefully the payout will be higher :p I’m desperate for my first cash out!

Related post: Chocolates & More…, goahead! Yogurt Breaks, Whittard Of Chelsea – Hot Chocolate With Courvoisier, Hotel Chocolat – Dark Rocky Road, Whittard Of Chelsea – Green Mango Green Tea, McVitie’s HobNobs Milk Chocolate Flapjacks, goahead! Raspberry Fruit Bake, Fox’s Classic, Hotel Chocolat – Dark Champagne Truffles, Hotel Chocolat – Rice Ganache With Vanilla, Hotel Chocolat – Zesty Praline Squares, Hotel Chocolat – Milk Cookie Creme

OK 😛 Hehehe… This is the final post about Hotel Chocolat chocolate. This is the last time I let you drool over these chocolates that you can’t buy in Malaysia.

This is called Raspberry & Blackcurrant Fusion, the prettiest of all hahaha… So colourful! Raspberries and blackcurrants set into a swirl of white chocolate and milk chocolate. These are real fruits.

The milk chocolate is OK but the white chocolate is too sweet for my liking. However, my parents can accept this one unlike the previous low sugar or dark chocolate.

By the way, this is almost the actual size of the chocolate.

Enjoy!

Food Porn

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Comments (2) on “Hotel Chocolat – Raspberry & Blackcurrant Fusion”

  1. robin says:
    October 2, 2007 at 8:52 pm

    hmmmm,
    I find myself craving more and more for dark chocolate nowadays… losing interest in milk choc.

  2. sweet surrender says:
    October 2, 2007 at 9:45 pm

    Dark chocolate is actually quite nice. Milk chocolate it’s quite common already 😛

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