My final last 2 Kuching food post.
Left: Went out for lunch with my parents last week. I kept hearing them talking about this place as they went there quite often. Dad always bought the curry puffs and yam puffs there. The best I had. It’s located at Ang Cheng Ho Lorong 1.
Right: This is the noodle I kept hear my mom talking about, RM7 noodle! Hen Hua Mee Big Prawn (RM7), very colourful and nicely arranged. As for the taste, to me it’s really nothing, just tasted as it should be.
Left: Tomato Kueh Tiaw(RM4.50), that should be the price, couldn’t see the picture of the price clearly ;p
Right: Claypot Chicken Leg/Pork Soup, don’t remember the price. Extremely peppery, I think it’s more like Singapore Bak Kut Teh since the soup base for Bak Kut Teh in Singapore is pepper soup.
One more to go…
You will miss that for some time. Looking forward for your Aussie food porn.
William, yeap 🙂 Aussie food porn will come soon, mostly it’s my own cooking ;p too expensive to dine out.