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Home Made Specialities

Posted on March 25, 2011March 25, 2011 By sweet surrender 2 Comments on Home Made Specialities

My final last 2 Kuching food post.


Left: Went out for lunch with my parents last week. I kept hearing them talking about this place as they went there quite often. Dad always bought the curry puffs and yam puffs there. The best I had. It’s located at Ang Cheng Ho Lorong 1.

Right: This is the noodle I kept hear my mom talking about, RM7 noodle! Hen Hua Mee Big Prawn (RM7), very colourful and nicely arranged. As for the taste, to me it’s really nothing, just tasted as it should be.


Left: Tomato Kueh Tiaw(RM4.50), that should be the price, couldn’t see the picture of the price clearly ;p

Right: Claypot Chicken Leg/Pork Soup, don’t remember the price. Extremely peppery, I think it’s more like Singapore Bak Kut Teh since the soup base for Bak Kut Teh in Singapore is pepper soup.

One more to go…

Food Porn

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Previous Post: Tomorrow’s Leader Summit – Day Two
Next Post: Only Mee @ KIA

Comments (2) on “Home Made Specialities”

  1. William says:
    March 26, 2011 at 5:04 pm

    You will miss that for some time. Looking forward for your Aussie food porn.

  2. sweet surrender says:
    March 26, 2011 at 8:04 pm

    William, yeap 🙂 Aussie food porn will come soon, mostly it’s my own cooking ;p too expensive to dine out.

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