Skip to content
  • Instagram
  • Facebook
  • TikTok
  • Twitter
  • Youtube
Welcome to Sweet Surrender

Welcome to Sweet Surrender

Previously known as sweetsurrender.99.com.my

  • Home
  • About
  • Contact
  • Disclosure Policy

Hoi Tin Lau

Posted on July 6, 2009 By sweet surrender 6 Comments on Hoi Tin Lau

Last Friday, Lee’s bro treated us for dinner at Hoi Tin Lau and also to brief us on what to do the next day for his wedding.

Last time Hoi Tin Lau was located at Grand Continental Hotel but now it’s located at a new place at Jalan Mendu. You know… The Dua Puluh Sen and Guardian there, there’s reflexology center too. It’s at the block behind them. Hoi Tin Lau served Chinese cuisine and it’s not halal.

I have no idea of the food name(I’ll just make it up myself) and the prices though. Just show you the photos and all I can say is the food was YUMMY! SERIOUS! It’s really DELICIOUS! I’m out of word to describe. All of them! Ok… Except the peanuts, I don’t like to eat this kind of peanuts ;p It was fully packed that night.


Left: Our appetizer. Sweet & sour midin. First time having this kind of midin. Usually we have it stir fried with belacan or garlic. This is the sweet sour variation, served cold.

Rght: Seafood noodle, it’s green, it should be green if I’m not mistaken. Under the lighting and from the photo it seems green to me but was browned by the sauce. My first time having green noodle ;p


Left: Combination dish, there were 4 types of food there. For the first time, I ate abalone(that’s what Lee told me when I asked him, I’m not sure it’s abalone or not hahaha…). Yea… My first time.

Right: Deer meat cooked with some sauce, don’t know what sauce. Very tender meat. My first time eating deer meat.


Left: Fried kailan, great dish. It’s always one of my favourite. This is my 3rd time having this dish. The one here is different from those I tried before, it had hint of sweetness because pork floss(assuming only, it could be chicken floss) was added.

Right: Butter prawn was great! I prefer this than the one from Sarawak Club. It’s sweeter but the sweetness is different from the sugary sweet. As if marshmallow was used *LOL* Not sure ;p Just judging from the sticky texture. looked as if it’s melted marshmallow. This is one of the best wet style butter prawn for me.

Two thumbs up and two toes up from me!

Just word of warning, the place is extremely noisy. Oh well… It’s like this in many Chinese restaurant anyway. If you are having a stressful day, better don’t go there hahaha…

Food Porn

Post navigation

Previous Post: Gone Are the Trees
Next Post: SILKYGIRL Precision Liquid Eyeliner

Comments (6) on “Hoi Tin Lau”

  1. jojo says:
    July 7, 2009 at 11:12 am

    butter prawn!!!!!! my favorite

  2. sweet surrender says:
    July 7, 2009 at 5:18 pm

    jojo, hehehe… go eat ;p

  3. jojo says:
    July 7, 2009 at 5:48 pm

    butter prawn is the most expensive in the butters family. Chicken, pork and fish are cheaper. Irene chia i will go lol

  4. sweet surrender says:
    July 7, 2009 at 5:56 pm

    jojo chia I will go ;p

  5. jojo says:
    July 7, 2009 at 6:09 pm

    like that lo, i chia you butter chicken, you chia me butter prawn. deal?

  6. sweet surrender says:
    July 8, 2009 at 11:31 am

    Don’t want. Hahaha…

Leave a Reply

Your email address will not be published. Required fields are marked *


Klook.com

Tweets by irenelaw

My NFT


ADOPT A SUNBIRD

I'm here too...


Lovebellbelle @ Instagram

Lovebellbelle @ Facebook

Lovebellbelle @ YouTube

Lovebellbelle @ TikTok

艾艾倪 @ 小红书

Lovebellbelle @ Lemon8

Latest Posts

  • A Trip to Kyoto (17-24 Apr) – Part 7December 1, 2025
  • A Trip to Kyoto (17-24 Apr) – Part 6November 25, 2025
  • HUAWEI nova 14 SERIES AND HUAWEI FREEBUDS 7i NOW AVAILABLE IN MALAYSIANovember 11, 2025
  • Easy Milk & Sugar Donuts with Instant Donut MixNovember 9, 2025
  • Easy Iced Red Dates TeaOctober 27, 2025
  • HUAWEI WATCH ULTIMATE 2 NOW AVAILABLE IN MALAYSIA: SUPPORTS 150M DIVING DEPTH AND SONAR-BASED UNDERWATER COMMUNICATIONOctober 15, 2025
  • Easy Self-Raising Flour Moist Banana CakeOctober 7, 2025
  • How to Cook Peach Gum in Rice CookerSeptember 29, 2025
  • How to Prepare Snow Swallow 雪燕September 19, 2025
  • Happy Birthday to Me 2025September 4, 2025

Latest Comments

  1. A Trip to Kyoto (17-24 Apr) – Part 6 | Welcome to Sweet Surrender on A Trip to Kyoto (17-24 Apr) – Part 5November 25, 2025

    […] Japan’s trip post hahahah! Oppsss… Even Expo 2025 had concluded. Continuing from A Trip to Kyoto (17-24 Apr) –…

  2. Cat on Kuchingites Or Kuchingnites?September 1, 2025

    Kuchingmeow

  3. sweet surrender on King.com, My Current Obsession…August 26, 2025

    Unfortunately, I have no idea. Haven't been using the site for over the decade.

  4. Maria Toritto on King.com, My Current Obsession…August 18, 2025

    Hi, where can I find the site? I'm suffering from all my favorite games, I've lost so many gems and…

  5. A Trip to Kyoto (17-24 Apr) – Part 5 | Welcome to Sweet Surrender on A Trip to Kyoto (17-24 Apr) – Part 3August 12, 2025

    […] the third day in Kyoto. The day before, we went to Arashiyama and Nishiki Market. Another early morning start.…

Featured Reviews

[Read more reviews]



Buy My Photos

Dreamstime
EyeEm

Recommended Sites

Categories

Blogging since 2002. Anything before 2006 is no longer available. It is no longer on this server. Back then, I built my own blog and updated it using HTML. No database or anything. Only started blogging fully with a CMS in 2006. However, whatever was on the Internet will stay on the Internet. So... It should be still somewhere on the Internet. Then again... Why do you want to dig that far?

Copyright © 2025 Welcome to Sweet Surrender.

Powered by PressBook WordPress theme