Some called it “dao huei” or “dao hua”, I called it “dao hu hua” π In Mandarin, it’s called “dou hua”. Used to buy them at Kenyalang.
It’s nice. I love it with syrup. Some people have it with gula Melaka or brown sugar syrup. There are many ways to have it but I still prefer the old school way, I believe it’s with plain syrup. The “dao huei” itself is kinda tasteless but if you savour it carefully, you can taste the soya bean taste. Love it, love it!
Can I say it’s soya bean pudding in English? Hahaha… Don’t think you can get this in any San Diego restaurants.
I call it “Tau Hu Hua” also…hehehe…i heard that there is one stall in Kenyalang, the tau hu hua very nice 1….
Hehehe… I call it the same way as you but many people called it “dao huei”. Hahaha… Yes, used to buy it at Kenyalang, the Ahpek using the 3-wheel motorbike one.
overthere still got or not?
Don’t know… Never pay much attention hahaha…
No la! It is called as bean flower la.
Hehehe… Yealo… Direct translation, bean flower π