Some called it “dao huei” or “dao hua”, I called it “dao hu hua” 😛 In Mandarin, it’s called “dou hua”. Used to buy them at Kenyalang.
It’s nice. I love it with syrup. Some people have it with gula Melaka or brown sugar syrup. There are many ways to have it but I still prefer the old school way, I believe it’s with plain syrup. The “dao huei” itself is kinda tasteless but if you savour it carefully, you can taste the soya bean taste. Love it, love it!
Can I say it’s soya bean pudding in English? Hahaha… Don’t think you can get this in any San Diego restaurants.