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Dao Huei

Posted on August 16, 2007August 18, 2007 By sweet surrender 6 Comments on Dao Huei

Some called it “dao huei” or “dao hua”, I called it “dao hu hua” 😛 In Mandarin, it’s called “dou hua”. Used to buy them at Kenyalang.

It’s nice. I love it with syrup. Some people have it with gula Melaka or brown sugar syrup. There are many ways to have it but I still prefer the old school way, I believe it’s with plain syrup. The “dao huei” itself is kinda tasteless but if you savour it carefully, you can taste the soya bean taste. Love it, love it!

Can I say it’s soya bean pudding in English? Hahaha… Don’t think you can get this in any San Diego restaurants.

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Comments (6) on “Dao Huei”

  1. Mark says:
    August 16, 2007 at 10:15 am

    I call it “Tau Hu Hua” also…hehehe…i heard that there is one stall in Kenyalang, the tau hu hua very nice 1….

  2. sweet surrender says:
    August 16, 2007 at 10:30 am

    Hehehe… I call it the same way as you but many people called it “dao huei”. Hahaha… Yes, used to buy it at Kenyalang, the Ahpek using the 3-wheel motorbike one.

  3. ahlost says:
    August 16, 2007 at 11:29 am

    overthere still got or not?

  4. sweet surrender says:
    August 16, 2007 at 2:30 pm

    Don’t know… Never pay much attention hahaha…

  5. jam says:
    August 17, 2007 at 3:53 pm

    No la! It is called as bean flower la.

  6. sweet surrender says:
    August 17, 2007 at 4:00 pm

    Hehehe… Yealo… Direct translation, bean flower 😛

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