How to Cook Peach Gum in Rice Cooker

Before cooking the peach gum in a rice cooker, you have to prepare the peach gum and snow nest first. You’ll need to prepare them 8-12 hours before cooking.

For 1 or 2 pax consumption

7-10 pieces of peach gum
1 or 2 pieces of snow nest
5 pieces of snow lotus seeds
3-4 pieces seedless red dates (optional: cut into small pieces)
3-4 pieces dried longan (optional: cut into small pieces)
Brown sugar or rock sugar to taste

If you want to make a bigger batch, just multiply the above ingredients. Or just buy the soup pack that can feed at least 10 pax:

Get the collagen soup pack I’m using on TikTok https://vt.tiktok.com/ZSkwAgCWJ/
Get the collagen soup pack I’m using on Shopee https://invl.me/clms4e6

Prepare snow nest and peach gum

How to clean snow nest https://youtu.be/WAxeEeP98t0
How to clean peach gum https://youtu.be/jacwPnn_21M

Easy Rice Cooker Beauty Peach Gum Collagen Soup 电饭锅桃胶三宝

Steps:

1. Rinse the peach gum, snow nest, and snow lotus seeds with clean/filtered water.
2. Soak in clean/filtered water for 8-12 hours. Keep them in the fridge.
3. After soaking, remove the impurities/debris.
4. After removing the impurities/debris, rinse them under running clean/filtered water (use a colander).
5. Add 1.5L of water, peach gums, snow lotus seeds, red dates, and dried longan into the rice cooker.
6. Switch on the rice cooker, set it to “congee” mode (or “porridge” mode).
7. Cook for 1 hour and 15 minutes.
8. At the 1-hour mark, add in sugar of your choice. The amount is up to your preference. Let it cook again for 5 minutes.
9. 5 minutes later, add in the snow nest and let it cook for another 10 minutes.
10. That’s all. It’s cooked!
11. Serve it warm or cold. I prefer cold. How about you?

Get the collagen soup pack I’m using on TikTok https://vt.tiktok.com/ZSkwAgCWJ/
Get the collagen soup pack I’m using on Shopee https://invl.me/clms4e6

Easy Rice Cooker Peach Gum Three Treasure Dessert with Milk 鮮奶桃胶三宝

Steps:

1. Rinse the peach gum, snow nest, and snow lotus seeds with clean/filtered water.
2. Soak in clean/filtered water for 8-12 hours in room temperature or the fridge.
3. After soaking, remove the impurities/debris.
4. After removing the impurities/debris, rinse them under running clean/filtered water (use a colander).
5. Add 1.5L of water, peach gums, snow lotus seeds, red dates, and dried longan into the rice cooker.
6. Switch on the rice cooker, set it to “cook” mode.
7. Cook for approximately 1 hour and 10 minutes.
8. At the 1-hour mark, add in sugar of your choice and snow nest. Let it cook for another 10 minutes.
9. That’s all. It’s cooked!
10. Serve it warm or cold. Add milk before serving.

Get the collagen soup pack I’m using on TikTok https://vt.tiktok.com/ZSkwAgCWJ/
Get the collagen soup pack I’m using on Shopee https://invl.me/clms4e6

Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

Only food & beverage-related topics are shared in these accounts. Hope to see you there!