Food post of Adelaide is back! Few more to go… Cocolat, Adelaide’s very own dessert cafe specialising in the art of chocolate indulgences and wicked desserts.
All of their products are hand-made from the finest ingredients in their Balhannah kitchen based in the beautiful Adelaide Hills. Friends had been talking about it for ages, and it’s also available in the airport.
Guess what? I only went there on my last day in Adelaide! What’s more, it’s just down where I lived! This one is located at Rundle Street.
Left: Cocolat’s Award Winning Gelato.
Right: Tiramisu, very sweet! My friend loved it a lot! Very chocolatey too!
We ordered their frappe but frankly nothing special about it hmmm… Maybe should order their house specialty.
Overall, the environment is nice. It’s a bit on the pricey side. I was so full that time to try anything. At least I managed to go there before I say goodbye to Adelaide.
Geez, I should have gone to Cocolat instead of Gelatissimo the other day *sighs*
There’s nothing like chocolate with ice-cream *winks*
Ciana, gasp… I just realized this comment LOL! Well, you have tonnes of time to discover.