Category: My Kitchen

Lamb soup is easy to cook. All you need is a pot and cook everything in the pot. Season the soup accordingly and you’ll have a hearty soup to go with your rice.

Use any pot you have to cook. It’s unnecessary to use the one I’m using in the video. The amount of ingredients depends pretty much on how much you want to eat. No fixed rules.

First, cut the potatoes and carrots into cubes. Also not to forget about the big onion. Then, boil these three ingredients until they’re soft.

Next, add in the lamb pieces that you had cut into the pot and let it boils till it’s cooked.

Lastly, season it with salt, pepper, and MSG or any seasoning of your choice. Let it simmer for 3-5 minutes and it’s all done!

Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

Only food & beverage-related topics are shared in these accounts. Hope to see you there!

First time making cheese butter cake with self-rising flour. It turned out great! It smells great, rich in flavour, moist, and not that sweet. I don’t use any artificial flavouring or colouring. This is the most delicious and expensive cake I’ve ever made.

For your information, just the cost of the butter and cream cheese was already RM8+. This is a small batch recipe. I halved the original recipe. Mind you, I bought them when it’s on promo. The total was over RM20+. Imagine if there wasn’t any promo. The two items would cost almost RM30! Now, imagine if the rest of the ingredient’s costs are being taken into consideration. This cake is not cheap at all!

Cheese Butter Cake Recipe

Ingredients:
125g salted butter (room temperature)
75g cream cheese (room temperature)
60g castor sugar
2 large omega eggs (Normal large eggs are fine too. Omega egg will give you yellower cake)
A dash of vanilla essence
125g self-rising flour (sift)

Steps:
The mixer speed I used was “1” throughout the process.

1. Cream salted butter for 5 minutes.
2. Add cream cheese and cream for another 5 minutes.
3. Add castor sugar and beat for another 5 minutes.
4. Add eggs one by one and vanilla essence. Beat for 10 minutes.
5. Fold in self-rising flour.
6. Pour the batter into a lined baking tin. I’m using 2lb tin.
7. Bake in preheated oven at 160 degrees Celsius for 45-50 minutes.
8. Cool on the rack. Ideally, leave it overnight before serving. The texture won’t be so crumbly the next day. However, if you want to eat it on the day itself, it’s not a problem.

One the side note, you can buy Elba Stand Mixer E3030(WH) from here https://invl.io/clkdhxm . You can check out the unboxing of the stand mixer here.

So, what do you think? Very simple isn’t it. Let me know if you’ve tried it out.

Lastly, happy trying!

Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

Only food & beverage-related topics are shared in these accounts. Hope to see you there!

It’s my first time cooking tempoyak (fermented durian). There are many ways in doing it. Mine is the simplest with minimal ingredients! it is easy, quick, and delicious!

All you need are tempoyak, cooking oil, anchovies, and sugar. Then, heat the wok/pan. Next, saute the anchovies till crunchy. After that, add in the tempoyak and stir fry it. Lastly, sprinkle some sugar and continue stir frying until the sugar melted.

Finally, it’s ready to be served! It goes so well with piping hot rice.

Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

Only food & beverage-related topics are shared in these accounts. Hope to see you there!

Very easy recipe to make jelly. All you need is your favourite beverage mix with jelly powder. Check out the videos below for ideas.

Ribena Jelly aka Blackcurrant Jelly

400ml water, 100ml Ribena, and 5g agar-agar powder.

Chrysanthemum Tea Jelly

500ml boxed chrysanthemum tea of your choice, and 5g agar-agar powder.

These jellies are great addition to your drink. For example, you can add the jelly to your iced tea, cocktail, mocktail, milk tea, and more for the added texture to your drink or just have it on its own.

Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . The language I used on this platform is exclusively Chinese using Simplified Chinese.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

I only share food & beverage-related topics in these accounts. Hope to see you there!