WARNING: Bandwidth sucker and lengthy post!
9 of us met at King’s Centre’s Daily Food Cafe (can’t remember the name). Jimmy ordered fast food. Ann and I ordered Sarawak Laksa. The rest ordered don’t-know-what. LOL…
After lunch, off we went up to Damai Beach. It’s one of Holiday Inn resorts .
Left: The beach…. so sweet… see the couple below the tree.
Right: The chalets surrounded by coconut trees. We lived in one of these. Don’t be fool that you will be staying in such a big chalet, it’s actually a chalet divided into 4 rooms.
The bathroom. We were supposed to check- in at 2pm but it’s not cleaned yet, so we were told to go to the room 45 minutes later but when we reached there at the said time, it’s not cleaned yet. So we put our things in first and waited for them to clean the room. When the room service arrived, we went out for a walk. After some times, we went back to check out whether the room is cleaned or not and finally… it’s cleaned! We quickly changed into our swimsuits and headed straight to play at the pool and the beach.
Here are some sceneries of the resort.
This is the so called wishing well. Many people throw money in there and hope for better luck. 
Went out of the building and took this pic. Thought of taking KLCC up close but the sun is too bright and it’s so hot, really very hot until I could feel the heat cooked me. So simply took this shoot of the fountain.
Also a wooden house in the middle of this mighty tall building. Actually it’s just some CNY decors at the concourse.
Yoshinoya. Had their beef rice. Yummy.
Tea break, Sashimi(Ann’s dad bought this at Isetan) and Coffee Bean & Tea Leaf’s Sunrise. Sunrise is an ice-blended drink that consists of orange juice and vanilla. It’s sour and sweet at the same time. I used to have this in Coffeemaster but much sour than this.
Around 4.45pm we went to airport with a limo. Gosh.. the driver parked at the opposite of KL Plaza because they couldn’t stop there.
In the airport, KLIA departure hall.
Here we were! In the new Airbus!!! 
Reach Kuching. Couldn’t get a nice photos of it since it’s night time. 
Our very own KIA. Our newly renovated airport and will be able to accomodate B744 and A380! Cool… 
After some shopping or should I say lots of shoppings, we had our lunch at tai(1) tai(2). We had chinese tea.
The first dish, char kuay tiaw. Second dish, Yang Zhou style fried rice. Yang Zhou is a part of China.
The third dish, yellow wine chicken (LOL… direct translation from the chinese name). The fourth dish, pork and I don’t know what’s the the dish name ;-p
Tea break after second round of shopping, Auntie Anne’s. We had pretzels, cheedar cheese, almond and sour cream & onion.
One of the delicacies u can find in Petaling Street. I don’t know the name. Very colourful and lots of cute shapes. The fillings should be something sweet.
Started the morning with Uncle Lim’s again, ordered the same stuff but a change of drink, soybean drink+cincau. The soybean drink tasted very homey. 
Around 1pm we made a moved to KL Plaza where we’ll be staying for the next few days. Gosh… 1 bathroom only and 4 of us had to share! It’s not as classy as Time Square. So much difference!
After that, we went to KLCC. Had lunch at the food court, Sushi King. Couldn’t take any photos there as it’s a no-camera zone. You are only allowed to use your camera at the concourse, ground floor and (can’t remember where else ;p).
We had our dinner at Sungei Wang, at one of the chinese restaurant there. I don’t know the name ;p We had frog legs, soup, kangkong, fish and pork. I don’t know about the prices and the actual names for all of them.
So… that’s the end of day 3. Very boring huh? Nothing special. An uneventful trip. Lucky it was this way. I hate eventful trip hahaha…