Category: Going Places

Finally! The end of my Singapore trip post. We went straight to the airport after checking out because the flight was around noon.

Had brunch at Burger King in Changi Airport. As usual, ordered the burger set but I don’t remember what we had ordered.

We also ordered Mexican Drumlets and Taro Turnover. The former was slightly spicy and a bit salty but not so bad. The later wasn’t bad too, nice!

There you go… I was surprised, my first time saw all-male crews on board. Usually it’s a mixture of males and females or all-female crews.

Home we went… Love the view of the mountain.

The end.

Continue from previous post about food we had on our last night in Singapore.

Before heading back to the hotel, we stopped by MOS Burger to try out one of the burgers.

Left: Hokkaido Milk Ice Cream (SGD2.75, this price was only valid with ordering of set). Ordered matcha flavour. Taste, it tasted as it should.

Right: Green Salad (SGD2.20).

Grilled Chicken Burger with Orange-Pepper Sauce (SGD3.35). Saw the advert on TV a lot. Finally got the chance to try it. Aiks… The size was so mini. Felt cheated by the advertisement ;p For this burger, the taste wasn’t up to my expectation. It’s a let down for me.

After resting in the hotel room and eating those food we had bought on the way back, we went out again. This time to the food court at Bugis Junction, Food Junction. The place was always packed. Went there few times(2 years ago no place to sit too, then first day in Singapore also no place to sit too) but could not find a place. Walked few rounds and finally found a place.

Ordered Buddha Jumps over the Wall, don’t remember the price. According to my dad, the taste was totally different compared to the time he was there. Only about 2 weeks later, the taste changed -.-” The one we had that night tasted like there’s salted fish in the soup.

After that, we stopped by Toast @ Work for chui kueh. Not the kind that we like especially the toppings but the kueh itself wasn’t that bad.

Last time, Kuching used to have very good one which could be found at Sunday Market but the lady no longer doing the business and her daughter could not master her skill, it’s gone totally. So there’s no more decent chui kueh anymore. Nowadays, mostly it’s not watery and silky enough. The toppings also could make or break this kueh.

Next, we went around window shopping in Bugis Junction. Before heading back to the hotel, we bought a cup of gelato (SGD4.50) at Gelateria Venezia. The yellow one was butterscotch(buttery sweet) and the pink one was raspberry(sourish). These two were not a good combination, made wrong decision *LOL* Could not taste both of them properly because of the combination.

That’s all for our day 3. Welcoming 2011 in the hotel room packing, watching TV and online. My parents and bro were asleep. I was the only one stayed up but called it a night before 12.30am because had to wake up early to go to the airport.

I’m having headache because of my stuffy nose -.-” Just a quick short update about the some of food we had on the last night in Singapore.

These were bought at Bugis Junction. This section can be reached from the MRT station. I’m not sure what this section is called but it’s easily located. Just use the escalator to go up from the MRT station.

Bread Papa Sweets. It’s just cream puff, filled with lots and lots of cream. I forgot what I bought, I think it’s vanilla, don’t remember how much.

Chewy Junior, another type of cream puff. I bought a box of 6 which cost SGD8. Had these for dinner and next day breakfast ;p Thanks to the fridge in the hotel room.

Takoyaki stall.

Not that nice. We bought the one with octopus.

There’s more, these are just some… Will update in next post.

After visiting Marina Bay Sands, we went back to Bugis and had our lunch at Alex Eating House. It’s located at Beach Road in Bugis. I’m not sure about the direction to get there, was quite blur, I didn’t even know where they were heading to, I just followed. I only knew that we’re going for lunch ;p

The place is a coffee shop, famous for its roasted duck. When you’re there, definitely you’ll order the duck dish. I don’t quite remember the taste, I think it was pretty salty. Anyway, I won’t say it’s the best roasted duck, I had better ones back home. Just not my type.

Left: Roasted Duck and Char Siew Rice (SGD4).

Right: Char Siew Wan Ton Noodle (SGD4).

Left: Roasted Duck Noodle (SGD4).

Right: The condiments for you to choose.

Price wise, I think it’s pretty reasonable for Singapore standard. Portion wasn’t bad but there’s really nothing to rave about the taste.

After lunch, we went back to the hotel for a rest. Then, we headed to Tampines to pay a visit to IKEA.

You can get free shuttle bus to IKEA in Tampines daily. We waited for almost an hour for the bus! The queue was crazily long because the bus also went to Giant and Courts. When the bus arrived, we tried to squeeze ourselves into the small bus. It was sardine packed! Can’t even move an inch!

Just some photos of the place. I did not dare to take my camera out to take photos of the place. That’s all I have. So… That’s how IKEA looks like *LOL*

Hungry? They have food in IKEA too. We didn’t eat here, we directly headed to the bus stop to wait for the free shuttle to send us back to the MRT station. We wanted to beat the countdown crowd.

Day 3 not finish yet… Still have ;p