Skip to content
  • Instagram
  • Facebook
  • TikTok
  • Twitter
  • Youtube
Welcome to irenelaw.com

Welcome to irenelaw.com

Previously known as sweetsurrender.99.com.my

  • Home
  • About
  • Contact
  • Disclosure Policy

Category: Food Porn

Fancy having food porn? This is the place for you to drool…

Han’s Dim Sum

Posted on April 13, 2014April 13, 2014 By sweet surrender 4 Comments on Han’s Dim Sum


Hans Dim Sum or Han’s Coffee Shop is where you can get dim sum without pork, no pork served. Located at Central Park, next to Jolibee Food Court. Rather hard to find the place if you are not familiar with the area. It’s located away the main road, the row of shops at the back road where Siang Siang Food Court at 3rd Mile is located. I don’t have the address for it but once you can find Jolibee Food Court (Ground Floor, Lot 2543, 3Rd Mile, Central Park Commercial Centre, 93250 Kuching), you’ll find it.


In fact, this is not the only place you can get dim sums without pork. They also sell their dim sums at Yum Cha BDC, Harbour Court, and soon to be opened place in Kenyalang next to Noodle Expert.


Left: Tea is common to go with dim sum. You can choose either Jasmine (RM3/pot) or Tie Kun Yin (RM3.80/pot).

Right: The various condiments to go with the dim sums.


Not your normal lotus wrapped rice. These are chicken rice wrapped in lotus leaf. Choice of steamed and roasted chicken are available. It’s known as Chicken Rice with Lotus Leaf Wrapped (RM4.50). Not bad for chicken rice, not your normal chicken rice instead you get the extra aroma of lotus leaf which makes it unique. Tender chicken and the rice wasn’t very salty, just right for me.


Han’s signature pau, “Sifu” Pau (RM5.50) It’s pretty big, don’t judge from the outside, it’s packed with goodness in there! You just need to eat this and you’ll be full! What’s in there? Rice, mushroom, chicken, salted egg yolk, and dry shrimp. You better share this else you won’t be able to eat the other dim sums. Pau with rice inside, that is sure something new to me. Taste? Love it!


Left: Chicken Ham Roll (RM3.50)

Right: Century Egg Siu Mai (RM2.50)


Left: Seaweed Roll (RM3.50)

Right: Braised Chicken Wing (RM3.50), very tender and juicy.


Left: Chicken Mushroom Siew Mai (RM3.50).

Right: “Xiu Loong Tong” Pau (RM5.50), be sure to eat this hot! Don’t wait! We waited as we tried this last and guess what?!? The soup were all gone hahaha… Bad move we made. Nevertheless, the taste was still good just missing the soup.


Left: Roasted chicken which happened to be the Chef “Pick” of the Day. Means it won’t be the same with what we got when you go there next time. This is part of the Yum Cha starter (RM16.88).

Right: The Yum Cha Starter (RM16.88), small and average eater will surely be full just ordering this. You can share with another friend of yours. It’s not too bad, not that expensive I must say. Basically these are what you get in this set:
1. Chicken Ham Roll
2. Century Egg Siu Mai
3. Seaweed Roll
4. Braised Chicken Wing
5. Chicken Mushroom Siew Mai
6. Chef “Pick” of the Day

If you order separately, it will be more than RM16.50 for 6 of them. Hence, it’s more worth it to order this set in which you can get 6 items with the price of 5 items.

Overall, the price is quite reasonable, taste of the food isn’t too bad. Only that the location is rather secluded. However, there’s always other locations for it which I had mentioned earlier in the post. At the end of the day, I still prefer my dim sums with some pork oppsss… ;p

Do bear in mind that their dim sums are only steamed when you order instead of leaving it there to steam.

For those non-pork eaters, you have another dim sum place for you now.

Opening hours: 6.30am-2.30pm

Do try it out. Don’t judge by the size, dim sums can be rather filling even though they looked small.

Food Porn

P Cafe

Posted on April 5, 2014 By sweet surrender 2 Comments on P Cafe

P Cafe (Jalan Wan Alwi, 93350 Kuching, Sarawak) located just at the other shop lot of Choice World at Jalan Wan Alwi. Never bother to try out until last week. Couldn’t decide where to eat and ended up here after did a bit of grocery shopping.


Simple interior design and clean. I would put it as high tech version of kopitiam. They served all kinds of local cuisines ranging from kaya toast to Sarawak laksa.


Left: Impressive… Just do your ordering here. That’s why I said it’s high tech version of kopitiam aka coffeeshop.

Right: Lui cha (RM5), portion was rather small. Taste, it’s not what I like. Tasted better ones. However, the cha aka the bowl of green soup, wasn’t bitter at all which some people will find it easier to eat. I prefer it to be bitter. Basically, you have to mix the tea and the bowl of ingredients consist of rice and finely chopped vegetables and peanuts before you start eating.

I started to like lui cha since I go back from Adelaide. I never really tried it before until I went to lunch with my ex-colleagues at a coffee shop in Pending Height. However, this one from here is rather disappointing for me. I expect bigger portion and more flavourful.

Lei cha (Chinese: 擂茶; pinyin: léi chá; literally “pounded tea”) or ground tea is a traditional Hakka tea-based beverage or gruel. Lei cha is very traditional among Hakkas in Mainland China, especially Southern China. It is also popular in Taiwan, Malaysia, and any locales with a substantial Hakka diaspora population. The custom began in the Three Kingdoms period.

It is not the same as Chinese tea because there are always other ingredients. Pounded tea consists of a mix of tea leaves and herbs that are ground or pounded together with various roasted nuts, seeds, grains, and flavorings.

At least I finally got to eat it after 6 months! The last time I had was on my birthday and it was also my last day of work with my ex-colleague at Ang Cheng Ho. Also, great for detox since I’ve been eating rather “wholesomely” ever since working in my current workplace.


My parents ordered mee pok and kampua, both were RM3.50 if not mistaken. They didn’t say anything about it, guess it’s just so-so and got nothing to rave about. I didn’t try them too, I’m not a fan of both. Price wise, it’s reasonable I guess.

I really like the environment but I don’t think I will come back.

Food Porn

Porkies

Posted on March 29, 2014March 29, 2014 By sweet surrender 2 Comments on Porkies

Pokies (Ground Floor, PL 26, Lot 11388, Tabuan Heights Commercial Centre, Jalan Song, 93350 Kuching)… No stranger to many people in Kuching. I’ve been hearing my friends talking about it since I was in Adelaide. After I came back, I finally visited the place few months later. First time with friends, the second time with my parents.


Left: You can find beers from many countries. I had tried about half of them in the menu but not in Kuching hahaha… It’s located behind One Jaya at Jalan Song. Very easy to spot.

Right: Carrot milk.


Left: Fish & chips, no idea of the price. Went there last year, long time ago ;p I’m surprised that it’s served with paper, you normally don’t get it this way in Kuching. How it tasted? It’s just your average fish & chips, don’t expect much from such dish. It’s pretty big though, can share with another person.

Right: Porkies Mixed Grill (RM29), quite huge in portion too. However, the taste was just all right. There’s spare ribs, lamb cutlets, and chicken. I heard they are famous for their spare ribs. It didn’t wow me though.

Nevertheless, it’s a not a bad place to hang out and food portion is reasonable with the price you’re paying.

Food Porn

Restoran He Ping

Posted on February 28, 2014February 28, 2014 By sweet surrender 6 Comments on Restoran He Ping

Just realized that today is the last day of February. Another long-time-ago post ;p It was last September trip.

Before heading back to the airport to go back to Kuching, we went to Broga for the famous grilled bamboo fish at Restoran He Ping (Lot4903a, Jalan Tanah Pinggir, 71750, Broga, N. Sembilan). We went there the day before but it was closed but lucky that we met the owner and asked him about the opening hour so that we can go back to eat the next day before heading back home.

I don’t have any idea of all the food pricing, it’s too long ago. However, it was reasonably priced. I wasn’t the one paying too. Anyway, the fish reminded me of ayam pansuh (chicken cooked in bamboo). We had to wait 45 minutes for the fish to cook hence you are required to wait if you want to eat this fish. We went there early, so not many people. You will have to wait quite long if there’s lots of diners.

Highly recommended. It’s fresh and there’s no fishy taste too. The aroma of the bamboo sure is giving the dish the special taste. I don’t know how to explain, you just have to try it for yourself.


Left: Ladies fingers with garlic.

Right: Herbal chicken.

Both the vegetable and the chicken were not cooked the normal way, they were cooked in aluminium foil on charcoal if not mistaken. No stir fried , no pots and pans. Very unique. In fact, you can opt for your fish to be cook this way too if you don’t want to wait, shorter time required.

That’s all for now. Hopefully I have something new to update soon. Goodness… So pathetic. Working full-time is really no fun… Sigh… Trying to love it. I’m feeling like as if I’ve not been sleeping for weeks -.-” Really got no mood for anything after work, just want to laze in front of the computer, watch drama series or just shut myself out from the outside world. Damn… Facing so many people everyday is a challenge for an introvert ;p Agree? Only the introverts will know how it feels.

Food Porn, Negeri Sembilan, The West Side

Restoran Satay Malaysia (Nyuk Lan)

Posted on February 23, 2014February 24, 2014 By sweet surrender 2 Comments on Restoran Satay Malaysia (Nyuk Lan)

Ahem… It’s been awhile. This post was supposed to be posted last year, about 3-4 months ago but never get to post about it. Since I’m running out of things to blog, I have to dig this out. The price might have increased already. Was there way back in September 2013.

Restaurant Satay Malaysia also known as Nyuk Lan (31, Jalan Semenyih, 43000 Kajang, Selangor) is where you can find one of the best Kajang Satay in Kajang.


Left: Having satay, peanut sauce and ketupat (RM0.80 each) are must-have. The taste was good but a bit too fine, I prefer peanut sauce with some crunch in it.

Right: We ordered all 5 of the available meat namely chicken(RM0.80), duck(RM1.40), mutton(RM1.40), fish(RM1.40), and beef(RM0.90). First time I had duck and fish satay. The satay was big, more than double the size of what we get in Kuching, and meat was very tender. Sadly, you can’t find this big stick of satay in Kuching, it’s getting smaller and smaller and price has been increasing, pathetic. When I saw the satay we ordered in Restaurant Satay Malaysia, my first thought was it’s the biggest satay I’ve seen in my entire life! Where on earth can I find this big stick of satay in Kuching? Frankly, satay in Kuching mostly are quite dry and tough too even from those supposedly highly recommended satay stall/place in Kuching.

The price of Kajang Satay is higher than what we have in Kuching for sure but the quality is more important for me. If it’s good, I don’t mind paying more. However, based on the size, it’s still considered very reasonable.

Aside from satay, there’s a stall selling otak-otak. Lots of people buying it too. I don’t remember how much though. However, it’s not that expensive.

I think this is my second time eating otak-otak. Compare to the one I had before, this one was pretty decent.

I heard the place is always packed! Not easy to get a place to sit, you’ll have to wait for a bit.

Anywhere else in Kajang that you can recommend for good satay? Would love to try it out when I have the chance to go there again.

Food Porn, KL/Selangor, The West Side

Posts pagination

Previous 1 … 51 52 53 … 193 Next

Klook.com

Tweets by irenelaw

My NFT


ADOPT A SUNBIRD

I'm here too...


Lovebellbelle @ Instagram

Lovebellbelle @ Facebook

Lovebellbelle @ YouTube

Lovebellbelle @ TikTok

艾艾倪 @ 小红书

Lovebellbelle @ Lemon8

Latest Posts

  • Easy 2 Self-Rising Flour Butter Cake RecipesOctober 23, 2026
  • Beijing Tour (5/6-11/6/2026) – Part 5September 29, 2026
  • HUAWEI RETAINS GLOBAL NO.1 SMARTWATCH BRAND AND LEADS MALAYSIA’S SMARTWATCH MARKET IN H1 2026September 15, 2026
  • Beijing Tour (5/6-11/6/2026) – Part 4September 14, 2026
  • Happy Birthday to Me 2026September 4, 2026
  • Beijing Tour (5/6-11/6/2026) – Part 3August 24, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999, REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGNAugust 18, 2026
  • Beijing Tour (5/6-11/6/2026) – Part 2August 10, 2026
  • Beijing Tour (5/6-11/6/2026) – Part 1July 30, 2026
  • NOW IS YOUR MOMENT: HUAWEI PURA 90s SERIES BRINGS NEW POSSIBILITIES THROUGH MOBILE IMAGING AND ALL-SCENARIO INNOVATIONJuly 14, 2026

Latest Comments

  1. Beijing Tour (5/6-11/6/2026) – Part 4 | Welcome to irenelaw.com on Beijing Tour (5/6-11/6/2026) – Part 1September 14, 2026

    […] activity. The activity includes a shopping mall visit (Chaoyang Hopson One; we visited it on the first day due…

  2. Easy S Cookies Recipe (Version 2) | Welcome to irenelaw.com on How to Make Kuih S aka S Butter CookiesMarch 11, 2026

    […] This one is version 2. I slightly modified the ingredients. It has more ingredients than the one I shared…

  3. sweet surrender on Sara Lee Chocolate PieFebruary 14, 2026

    Is it? No more in the market. It's a nice cake. Unfortunately, I don't have any ingredients/recipe for it. I…

  4. Elyssa on Sara Lee Chocolate PieFebruary 14, 2026

    They discontinued it in Australia I was wondering if you could post the recipe/ ingredients

  5. A Free & Easy 4D3N KL Trip – Part 2 | Welcome to irenelaw.com on A Free & Easy 4D3N KL Trip – Part 1January 8, 2026

    […] already 2026! I’m still sharing my experience of my Free & Easy 4D3N KL Trip that I made back…

Featured Reviews

[Read more reviews]



Buy My Photos

Dreamstime
EyeEm

Recommended Sites

Categories

Blogging since 2002. Anything before 2006 is no longer available. It is no longer on this server. Back then, I built my own blog and updated it using HTML. No database or anything. Only started blogging fully with a CMS in 2006. However, whatever was on the Internet will stay on the Internet. So... It should be still somewhere on the Internet. Then again... Why do you want to dig that far?

Copyright © 2026 Welcome to irenelaw.com.

Powered by PressBook WordPress theme