Category: Food Porn

Trees can’t dance because they are rooted ;p Actually just wanted to share with you about Trees Can’t Dance sauces from UK.
The one on the left is Sweet Chili Sauce. It tasted like Thai chili sauce. Great for Thai fishcakes, stir-fry and rice dishes. Also can be used for roast chicken or baked ham glazing. Not very spicy but those that can’t tolerate spiciness will feel that it’s very spicy.

The one of the right is Plum Dipping Sauce. It’s just plum sauce. Great for freshly cooked prawns, salad, for toast and many more. It’s up to you. It can be used anywhere you like.

What is so special about these sauce? They only use natural ingredients and maintain an ethical approach to every aspect of production. Their ingredients are planted without the use of pesticides, or herbicides and without any chemical or artificial fertilisers. They are licensed by the Soil Association. WAH! Got this kind of association.

In case you are curious, this is their site http://www.treescantdance.co.uk

Continuation from the previous Duc d’O post…

This is Duc d’O truffles. Don’t you think it looks gross? ;p

It was supposed to be some nice chocolate shavings coating the chocolate but imagine the journey it went tru’ for being in the luggage for more than 12 hours from UK to Kuching.

I thought it’s small in size like the previous ones but the size doubles those. Taste wise? Milk chocolate with don’t know what kind of filling. Everything just melt in your mouth. Not so bad.

Somewhere in the sky now. Going to update my Penang trip with Twitter using my phone, live update! Hehehe… I hope there are places that offer free WiFi and power outlet for my laptop.

This time, it’s made in France, Jacquot Chocolats du Chef. Here’s the website: http://www.jacquot.fr/uk/finechocolate.htm

How it tasted? NO IDEA! Ask the ants! *LOL* They had great time savouring them before us. At the end, whole box went into the trash.

Smelt quite nice, I think they should taste good too. Imagine tiramisu, creme brule, mousse au chocolat, meringue citron, 4 types of chocolates. Too bad… The ants got it first. They sure enjoyed themselves and making nest in there. There were holes in almost all of the chocolates with filling. The ants came in and out from the holes. *SWEAT*

The photo you see here is actually ants infested chocolate. Took some photos before dumping it to the trash. You can’t see the ants though. What a waste… Sigh…

Or it is also known as pitcher plant. Have you ever see rice cooked in pitcher plant or monkey cup?

My aunt bought it. This is my second time seeing it but my first time eating it. The first time I didn’t eat, don’t know why. Not in the mood I guess.

There are many ways to cook rice in it. Various ingredients can be used. It’s up to your liking. The one I’m eating here tasted like pulut sambal. There’s sambal in there as the filling. The three round things in there are peanuts.

My dad doesn’t want to eat it at all because he said that the pitcher plant is an insect trap and don’t know what kind of insects were trapped in there. Eww… *LOL*

Haven’t pack for the trip yet… Don’t know what to bring ;p

Chipsmore is well-known for its chocolate chip biscuits and the popular “now you see it, now you don’t”.

My mom bought Chipsmore Choc Coated Caramel Cream few weeks back. I ate two packets. Each with two pieces.

My verdict? Just chocolate biscuit coated with chocolate and caramel cream sandwiched in between. It tasted as it supposed to be so nothing much to rave about. Great for snacking if you do not worry about putting on weight ;p

By the way, check out their website, it’s so cute hehehe… chipsmore.com.my