1. Ingredients: Seaweed, egg white, salt and pepper(depending on how salty or peppery u want), spring roll pastry.
Mix the egg white and the salt and pepper.
2. Spread the egg white on a sheet of spring roll pastry or the seaweed sheet(your own preference). Then paste the seaweed on it. Then spread the egg white again on another sheet of spring roll pastry or the other side of the seaweed and paste them together again.
3. Cut them with a pair of scissors. The size, the shape, up to you. You can twist it in whatever way you want.
4. Deep fried them until turned golden in colour or crispy. Soak up all the oil and cool them before store in air tight container.
Optional: Sprinkle with salt and pepper before storage.
This is the so called wishing well. Many people throw money in there and hope for better luck.
Went out of the building and took this pic. Thought of taking KLCC up close but the sun is too bright and it’s so hot, really very hot until I could feel the heat cooked me. So simply took this shoot of the fountain.
Also a wooden house in the middle of this mighty tall building. Actually it’s just some CNY decors at the concourse.
Yoshinoya. Had their beef rice. Yummy.
Tea break, Sashimi(Ann’s dad bought this at Isetan) and Coffee Bean & Tea Leaf’s Sunrise. Sunrise is an ice-blended drink that consists of orange juice and vanilla. It’s sour and sweet at the same time. I used to have this in Coffeemaster but much sour than this.
Around 4.45pm we went to airport with a limo. Gosh.. the driver parked at the opposite of KL Plaza because they couldn’t stop there.
In the airport, KLIA departure hall.
Here we were! In the new Airbus!!!
Reach Kuching. Couldn’t get a nice photos of it since it’s night time.
Our very own KIA. Our newly renovated airport and will be able to accomodate B744 and A380! Cool…
After some shopping or should I say lots of shoppings, we had our lunch at tai(1) tai(2). We had chinese tea.
The first dish, char kuay tiaw. Second dish, Yang Zhou style fried rice. Yang Zhou is a part of China.
The third dish, yellow wine chicken (LOL… direct translation from the chinese name). The fourth dish, pork and I don’t know what’s the the dish name ;-p
Tea break after second round of shopping, Auntie Anne’s. We had pretzels, cheedar cheese, almond and sour cream & onion.
One of the delicacies u can find in Petaling Street. I don’t know the name. Very colourful and lots of cute shapes. The fillings should be something sweet.
Started the morning with Uncle Lim’s again, ordered the same stuff but a change of drink, soybean drink+cincau. The soybean drink tasted very homey.
Around 1pm we made a moved to KL Plaza where we’ll be staying for the next few days. Gosh… 1 bathroom only and 4 of us had to share! It’s not as classy as Time Square. So much difference!
After that, we went to KLCC. Had lunch at the food court, Sushi King. Couldn’t take any photos there as it’s a no-camera zone. You are only allowed to use your camera at the concourse, ground floor and (can’t remember where else ;p).
We had our dinner at Sungei Wang, at one of the chinese restaurant there. I don’t know the name ;p We had frog legs, soup, kangkong, fish and pork. I don’t know about the prices and the actual names for all of them.
So… that’s the end of day 3. Very boring huh? Nothing special. An uneventful trip. Lucky it was this way. I hate eventful trip hahaha…