Author: sweet surrender

Nyonya Bites

Posted on By sweet surrender 25 Comments on Nyonya Bites

No idea where to have lunch yesterday so decided to go to 3rd Exchange to hunt for food and ended up Nyonya Bites. Goodnesss… The whole row will be food and more food outlets. The two rows facing each other will have many food outlets opening soon. -.-” Popwave will be opening a branch there too.

I was thinking of having some nyonya food.

The exterior and the interior.


Very disappointing. Nothing much to eat! The choice available is so little! Only fried rice, fried noodle, fried beehoon, fried kueh tiaw, fried tang hoon and fishball soup -.-” I was expecting some nyonya food but nothing except the ice desserts and some snacks. Pretty pricey, not worth it. I ordered Nyonya Style Bee Hoon(RM4.90), it’s just spicy and tasteless. We ordered Luo Han Guo(RM1.70) and Teh C Peng.

For two persons, it cost us RM12.80. EXPENSIVE! What else I can say? Not recommended at all unless you are going for some ice desserts, not sure how good they are *SHRUG*

Food Porn

Aluminium Kitchen Cabinet

Posted on By sweet surrender No Comments on Aluminium Kitchen Cabinet

What do you think of aluminum kitchen cabinets? Aluminium kitchen cabinets or just for any other cabinets are great because they don’t rust or corrode. The kitchen is where you always have water around, it’s easier to clean if it’s aluminium one too.

The downside is it might make your kitchen looks like a garage or those kitchen in a restaurant. There is no homey feeling to it compare to wood kitchen cabinet. However, just play around with the colours and it makes your kitchen design looks modern and with contemporary touch.

So, what do you think? I quite like it actually.

*This post is brought to you by Car Guy Garage*

Bulletin Board

My Eye & The Clinic

Posted on By sweet surrender 7 Comments on My Eye & The Clinic

YAY! I’m one of the top 10 Advertlets referral winners. I’m ranked in the 4th place. Thanks to those that clicked on my links πŸ˜› It doesn’t matter anyway, even if you are in the top 3 you will be getting the same prize as me. πŸ˜› YES! I can finally cash out this month!

Hmmm… I’m wondering when will I be able to get a MacBook? Only until I have extra money. Summore I need money for my KL trip this year end(if everything goes as plan). How I wish the money can fall from the sky now…

I’m sure you know that my right eye is still not fully cured yet. Finally I went to the clinic yestersay. It scared the hell out of me, I HATE clinic, hospital or even doctors!!!


Since my bro was sick, I tagged along to the clinic and have my eye checked. I went to governemnt polyclinic, there’s no point to go to private clinic at all. It didn’t take much time also as many people lamented. Our family always go to government polyclinic first and get them to refer us to the specialist. It’s so much cheaper. A trip there including the consultation and medication are only RM1. I didn’t really know the procedure there as I always tried to avoid visiting clinic or hospital when I’m sick πŸ˜› Hehehe…

In case you are wondering how is the procedure, it’s different from private one.
1. Get a number at the counter and wait for your turn. It won’t take long. If it’s your first time (I lost my card πŸ˜› Hahaha…), just give them your IC. If you have the card, just pass the card to them.
2. When it’s your turn, pay RM1, get the numbers, room number and 2 copies of your number(one will be given to you, another will be clipped to your card).
3. After you get your numbers and card, go to the door with the room number assigned, slip your card that is clipped with the number into the opening of the door.
4. Sit and wait for your turn. It won’t be very long also although there are many people.

When it’s your turn, just go to the room. You will be attended by a dresser or sometimes a medical assistant(MA) and 1 or 2 nurses. They will assess your sickness first before referring you to the doctor.

Here’s my conversation with the MA:
MA: Yes?
Me: Look at my eye *Pointing to my right lower eyelid*
MA: *Look, feel, peel* How long already?
Me: Since May, there’s no hard thing that time, it burst in June. I thought it’s fine already but this hard thing appear.
MA: Ooooo… It’s nothing. Many people have it. Yours is small, no problem, let it cure by itself. I can’t do anything unless it’s big coz some people’s very big. Yours is small, it will burst when it’s time.
Me: Just like that?
MA: Yes, what do you want me to do? *smile*
Me: Ooooo… Ok… Then I just let it cures on its own.
MA: I can give you some vitamin C if you want.
Me: OK

He then wrote the prescription receipt.


Then, you hand over your prescription receipt to the pharmacy. They will give you a number and you wait for your turn. It won’t take long too.

Once it’s your turn, they will give you the prescriptions and tell you how to consume them. That’s all. Off you go…

The best time to go is around 3pm-4pm because there won’t be many people, they close at 4.30pm. I’m not so sure about in the morning. They open at 7.30am.

So… I’ll just eat my vitamin C(Ascorbic Acid 50gm) for 21 days as my supplement πŸ˜› Hehehe… Once a day. I hope it quickly burst!!!

Randomness

Song Kheng Hai Hawker Center (1)

Posted on By sweet surrender 5 Comments on Song Kheng Hai Hawker Center (1)

My mom asked me to cook rice last Sunday but I forgot to press the “cook” button of the rice cooker -.-” It was 2pm+ already when they got back. So we decided to go out to eat else we need to wait till almost 3pm then could have our lunch.


Went to Song Kheng Hai Hawker Center to have our lunch as the last resort because many places were closing.


Many people still having their lunch and you can see birds everywhere, on the table, on the floor, looking for food.


Left: Belacan beehoon… Yummy… Heavenly πŸ˜› It smells like smelly socks according to the many foreigners. One of the best belacan bee hoon is available here.
Right: Cha kueh… I love the cha kueh here. This is the best cha kueh in Kuching for me. Oh well… I grew up eating them so I tend to compare others’ with this one. Last time, long long time ago, almost 20 years ago -.-” OMG… Time really flies… So old already, oh dear… We used to buy them outside Capitol(Or “Capital”? I got mixed up already :P) Cinema where Tun Jugah building is now.


Left: Fried beansprout noodle. I like this noodle too, the sweet type, not the salty one.
Right: Noodle in soup with fishballs.

The stalls no longer operating in the evening since few years back. Their business is always very good as they are mostly hawkers that started their business since decades ago. Not only our elders like them but the younger generation too as we all grew up eating these food.

Food Porn, Uniquely Kuching