Previously known as sweetsurrender.99.com.my
Today is the last day of Kuching Festival. I’m sure it will be packed, the weather seems fine today, no rain.
Went there to hunt for dinner again few days back. Took some photos to share.
Left: The gourmet sausages that were selling like hot cakes.
Right: The stall selling pork.
Left: The stall selling Teochew food.
Right: Sculpting with caramel. Very interesting.
Just a quick short post.
So, are you planning to go there today? It’s the last day.
Finally! Can breath a bit, exam is over for this semester. Good thing only one paper. However, it’s only for awhile before I start getting myself drown with works and studies starting next week and will last till November. There won’t be any semester or even study break by then! Seriously, I need to take a break in December after my exam, might head over to Singapore by then for a short trip with my family and welcome the 2011 in Singapore.
Something today made me realized something. I’m not going to elaborate but let’s just say I am clearer with what, where, and how my heart is. It’s still the same after so many years. I’m not sure how it is going to be in the future but I know now that the heart is still the same even though it’s been almost 8 months.
Time to sleep. Good night!
I’m sure you’re seeing dates everywhere in the market now because it’s the fasting month. I’m not into dates. My sis bought this dates from Dubai. In fact, I just found out that they have a boutique here in Malaysia.
When I saw the box, I thought it’s chocolate from Dubai but it turned out to be dates. Very nice packaging. I don’t remember how much this box cost but it’s not cheap.
Gourmet dates, wow… Taste wise, hmm… It’s just dates to me hahaha… It’s an eye opener to me, my first time see such nice packaging for dates.
Terry’s All Gold Milk Chocolate has very nice packaging, gold box with embossed graphics! I really love the packaging.
Copied from http://www.ciao.co.uk/Terry_s_All_Gold_Dark__Review_5280708:
The box consists of a total of 12 different flavours, which are:
Hazelbut in Gold – Soft Caramel enveloping a whole hazelnut
Lustrous Caramel – Silky soft caramel in plain chocolate
Chocolate Treasure – Intense chocolate truffle with a fruity surprise
Amber Toffee – Deliciously firm and chewy toffee in plain chocolate
Vanilla Fudge Parfait – A creamy vanilla flavour fudge melt
Golden Nut Brulee – Praline with roasted hazelnut pieces
Roasted Nut Crunch – Whole hazelnut captured by plain chocolate
Honeycomb Ingot – Crunchy honeycomb flavour nuggets in plain chocolate
Strawberry Blush – Real strawberry pieces in strawberry flavour fondant
All Gold Signature – A solid disc of Terry’s All Gold plain chocolate
Praline Nut Star – A whole hazelnut in rich praline
All Gold Chocolate Truffle – Rich double chocolate toffee flavour truffle
The milk chocolate reminded me to Cadbury’s milk chocolate. In fact it competes with Cadbury’s according the the review.
I didn’t get to taste all of them. Based on what I had, they didn’t give my taste buds any long last impression. The only WOW was the packaging.
By the way, there’s quite a number of chocolate posts coming up in near future. I’ve been staying at home quite a lot lately(can consider every day except when need to run some errands or have classes to attend) due to work and studies so you can expect many such posts coming your way 😉
Went to hunt for dinner last Sunday at Kuching Festival.
Left: Gourmet Sausage, you have to queue quite long to buy the sausages, I think this is the most popular stall of all. The first time when I was there, there wasn’t such queue. I guess it’s because it’s good that’s why many people went there to buy it. I didn’t buy it till now, tasted it though. The texture is quite different I must say. Even the takoyaki stall next to it need to queue up too.
Right: You char kueh and some other Chinese kueh, this stall is operated by the same people that selling you char kueh at Sunday Market.
Left: Jellyfish(RM5), very big portion, got this from a new stall. We used to buy it from another stall and the portion was quite little compare to this. However, this one that we bought wasn’t very nice.
Right: More food…
Left: Deep fried mushroom from another stall. Bought it for RM5/box. I think this was nicer and crispier.
Right: We will surely never miss sambal sting ray. Wanted to get it from the usual stall but no more stock so we bought from another stall. The sambal wasn’t spicy enough but not that bad.
Only bought few types of food, some not in the photos and this dinner cost us about RM50. It’s really not that cheap to buy food from Kuching Festival hehehe… Usually if RM50 we would have quite a decent meal in a restaurant for 4 of us.
Just for your information, Kuching Festival 2010 will end this weekend end. Hurry if you haven’t visit it yet. Not sure will I be going there or not within this week. We’ll see…