Oh well… It’s a failure hahaha… Forgot many things when cooking this. In fact, I didn’t do much of the cooking except grated the cheese and stirred the pasta with olive oil. My sis did the cooking 😛
Bought the cheddar cheese last minute.
It’s my first time buying extra virgin olive oil.
The sauce wasn’t that nice compare to the sauce that I bought previously. I’m trying different brand this time that is imported from Australia. This is the cheapest I could find. I thought I can use this several times but it could only last for 3 days after opening! At the end we finished the whole bottle instead of keeping it for next time. Hahaha…
We forgot to stir fry the minced beef with garlic.
This time we tried with tube pasta. After the pasta is cooked, we poured some olive oil and mix with the pasta so that they won’t stick to each other.
By the way, before placing them on the plates, we strained them and ran them under cold water so that the texture will be more “Q”, how to say in English? Springy? Hahaha…
Poured the sauce into the pot with the minced beef. Then stir them until it boiled. We also added cheese into the sauce but not much.
Served the sauce with the pasta and sprinkled some grated cheese. Pardon my cheese 😛 Hehehe… Kinda lazy to grate them finely hehehe… This is the work of a lazy girl. *BLEK*
We couldn’t finish them and there were 1 and half plates of leftovers. We did something to the leftover and I will blog about it soon.
Comments on “Tube Pasta With Garlic & Red Wine Pasta Sauce”
Thanks for visiting my site. You have a great looking site and the pasta looks nice 🙂 didn’t know about adding olive oil to the pasta itself, only use it for frying the garlic, onions and the beef before the sauce. Think I will do that next time. Adding onions and small mushrooms by cutting it to cubes can make the pasta more tasty 🙂
lemizeraq, welcome 🙂 Thanks for coming too. Indeed… We forgot to add onions, mushroom and garlics -.-” Many ingredients we forgot to add in hahaha…
Hehe, tried Raguletto as well … http://www.kireisan.com/index.php/2007/09/02/unappetizing-pasta/
Bo ho chiak la.
Thats a nice way of making pasta, though I would sometimes stir fry it… hehehe
PG, hahaha… Seems like everyone said this sauce bo ho jiak 😛
Iva & Pearly, welcome.
Hmm these western cooking reminds me of a local pioneer blogger who now in rehabilitation.
hahaha… Pioneer? I think I started blogging almost the same time as him or maybe before him, just that I’m not popular as him. He is the first blogger that came to my blog too and the first blogger that I know. So you only got to know me now 😛
Oh ya ka pai say. Start to read blog few years back. Accidently found Jimmy site and get to know you from your comment there. Your site would be more fun to read if you can enlarge the pic. Anyway its just my 2 cts view.
Roland, hahaha… Coz last time I don’t promote my blog, I try t keep it away from public only for those that I know, alos I didn’t use any CMS but just normal HTML, so it’s not very efficient for the serach engine to find it. My pic? 😛 I don’t want to enlarge it hehehe… I thought of it before but don’t want coz it’s been this size since I started and sort of my identity already 😛