Happy 50th Malaya Independence Day but not 50th Malaysia Independence Day. Malaysia does not exist until 44 years ago. For me, it doesn’t matter what’s the number, what’s most important is the quality/maturity of the country.
Enjoy your long weekend. Happy holiday!
I have many back dated posts actually but I was very busy and have no time to edit all the photos. This is another back dated post. Last Sunday, we went out for dinner at RH Plaza. Not sure where to eat and ended up at Full House. Previously we had out dinner here but that time it belonged to different owner and different with name. Now it’s taken over by the 3rd mile Full House owner, changed the name but the interior is still the same.
Left: Full House’s signboard.
Right: (L-R) Carrot juice(very sweet), lychee(very sweet too), mango milk tea(very sweet three) -.-” As if their sugar is free. I can’t rememberthe price.
Left: Boneless Pork Rib Rice that was recommended by the waiter. Very sweet! Count how many time I use “sweet” but no prize of course. The price is around RM4+.
Right: Butter Chicken Rice. Guess what??!!? SWEET! The price is also around RM4+
Left: Thai Style Chicken Rice also recommended by the waiter… Spicy, sour and SWEET! Not so spicy for me as I can tolerate certain level of spiciness. The price? YES! You guess it right… RM4+
Right: Spicy Chicken Wing(can’t quite remember the name), RM5 for 2 chicken wings. This is the only non-sweet dish but it’s damn SALTY! Not spicy at all -.-” However, the pickles there were quite sweet too.
Hahaha… Another very sweet post. Was very full but sugar overloaded!
Comments on “Full House @ RH Plaza”
wowowow.. Full House’s branch??
btw, happy merdeka day!!
annna, hehehe… yealo.. branch le… lihai 😛 Happy merdeka to you too!
All I can say is this…. YAMMY!!!
Cant wait to see what you have ‘cooked up’ (sorry couldnt ressist the pun,lol) for your next post.
Deadpoolite, hehehe… More food posts coming soon…
Luckily you post about this otherwise I don’t know they open a branch. At 3rd mile they close around 7.30pm so can’t go there at night time.My favourite is the Jelly fish and the Shezuan Mee. Their flagship dish is the ‘yu char kuih’ with mayonis.
Roland, it’s been a while they open there already 😛 But should be different chef so the food definitely will not taste the same.