A bit free now.. Here’s the food of the night… It’s an 8-course dinner. Here’s the menu. I know… You can’t see much, don’t worry, more explainations here.
Firstly, Special Hot & Cold Combination, consists of 4 variants, small squids, prawn balls, jellyfish and meatball. Hmmm… I could be wrong coz I’m pretty blur in this thing.
Secondly, Braised Shark Fin Soup With Mushroom and Crabmeat. Such a mouthful.
Steamed White Pomfret Fish "Cantonese" Style and Hong Kong BBQ Duck With Plum Sauce.
Deep Fried Prawn With Salad Cream In Sesame Seeds and Brocoli With Pacific Clam & Black Mushroom.
Why is always fried rice the last? I hate it! Fried Rice With Prawn & Ikan Bilis(Anchovies).
Last but not least, White Fungus & Dry Longan With Lotus Seeds In Syrup. Not cold enough.
My goodness… why are all the names such a mouthful? So.. that’s the end of the wedding posts. All the best to both Ann & Jee!