Had my very first Korean food in Adelaide last week. I will be eating Korean food daily in about 2 weeks time! Excited but worry at the same time because I need to go to the airport at 4am on my own with all the luggage and I have limited knowledge of Korean language. Trying to learn it but too occupied with work.
Anyway, let’s talk about this place. I thought it’s a Japanese restaurant when I saw the name but it’s not. It’s located at Shop 7/475 Payneham Road, Felixstow. Also, was told that you can’t get sushi here unless you pre-order. Hmm… The name sure is confusing enough.
Right: Soontofu (AUD10.90), soft tofu marinara hotpot.
Left: Pork rib soup, I don’t know the price and the actual name.
Right: Garlic Chicken (AUD15), fried chicken with onion, garlic, and nuts.
The 3 side dishes consist of bean sprout, potato, and kimchi. While the big one is kimchi with beef (I think… I can’t find them in the menu).
Love them all! Each of us only paid AUD17 for all these, there’s 4 of us. In fact, these are a bit too much for 4 of us but we managed to cleared everything on the table. We’re all considered medium-big eater and we were stuffed. So if you’re small eater, these are definitely too much.
Overall, the place is highly recommended and the price is not bad at all just that it’s quite far from the city(at least for me, unless I have a car).