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Seoul Restaurant

Posted on March 16, 2013March 16, 2013 By sweet surrender No Comments on Seoul Restaurant

Guess what?!?! Another back dated post. Went to Seoul Restaurant which is located at 65 Hyde Street, Adelaide, 3 times last year. First time was with a long lost friend for dinner before I went back to Kuching last year, then second time for friend’s birthday dinner in November when thing started to turn out all wrong while I was still thinking everything was still rosy, and the final time was for another friend’s graduation dinner in December.

I was told that this is the very first Korean restaurant in Adelaide.

Left: Kimchi Pancake (AUD10).
Right: Bibimbab (AUD14.90) but I don’t remember which type as they have chicken, beef, seafood, and vegetarian to choose from.


Seafood Bean Paste Stew (Korean soybean stew with vegetables, seafood & tofu) and Soft Tofu Stew (Spicy red chili with soft tofu, clams, vegetables & egg). Each cost AUD13.90.


Left: The side dishes you get when you dine there. They have different dishes served everyday.
Right: Bossam is steamed pork belly with vegetables (AUD34).


Left: Japchae (AUD9.50), stir fried clear sweet potato noodle with beef & vegetables.
Right: Seafood hotpot ($36.00 – Medium; $52.90 – Large). There’s crab, squid, king prawns, mussel and vegetables in spicy broth with udon noodle.


Left and middle: I’m not sure what are these. It’s been so long ago. I guess it’s Pork cuttlet (AUD16.90) which was deep-fried pork cuttlet with Korean BBQ sauce and Spicy Grilled Pork (1AUD4.90) which was sliced pork with vegetables marinated in Korean chilli sauce.
Right: Grilled Garlic Prawn (AUD24.90).

Overall, the food was pretty authentic while the price was a bit steep for me. The place wasn’t very fancy and located at quite a seclude location but can fit many people.

Finding Myself - Adelaide, Food Porn

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