When we were at Genting, we went to Restoran Chuan Kie (29-30, Jalan Jati 1, Goh Tong Jaya, Genting) for lunch. Seems like a popular place to go for food, so we went to try it out too.
Left: Business is so good that they have to extend to next door.
Right: Their signature crispy fried pork (RM16), very crispy, the sauce is sweet and slightly salty. Something different. Great to go with white rice. Taking it alone is a bit too sweet due to the sauce. However, the more you eat, the more salty it gets.
Left: Another signature dish of theirs, tofu aka beancurd (RM16). Nothing special, just tasted as it should.
Right: Four Heavenly Kings (RM12), stir fried mix vegetables with garlic, dried shrimp, and chili. There’s winged bean, french bean, and eggplant. Hmm… Where’s the fourth vegetable? Chili? *LOL* This dish is nicely cooked, the vegetables were not overcook, very crunchy.
Overall, I’ll consider it as average, at least for the food we ordered. Total bill came up to RM55.65 inclusive of a pot of tea and three plates of rice.