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Kangaroo Island – Part 3

Posted on December 12, 2012December 12, 2012 By sweet surrender No Comments on Kangaroo Island – Part 3

The missing Little Sahara photos.


Didn’t snowboard though, too hot and too lazy to go all the way up. Very sandy too! I might suffer from blindness if I did. Sand is a big no-no for contact lens wearer.


After Little Sahara we went to the wildlife park. Then we headed to KI Spirits for alcohol tasting!! Many people were looking forward to this, including me.


I bought a bottle as souvenir. I bought:

Honey and Walnut Liqueur
Made with freshly roasted Walnuts and Kangaroo Islands famous Ligurian Honey. A rich and spicy dessert liqueur great on ice cream or with coffee (affogato) – recently described as liquid hot cross buns.
33% Alc/vol

I’m not gonna drink this, it will be part of my collection back home *LOL* At first I wanted to buy Pink Lily Strawberry Liqueur but they didn’t have smaller bottle as I didn’t want a big one, too hard and too heavy to move around since I need to move from one place to another and need to get it back all the way to Malaysia.



Our last stop, for dinner, pizza dinner at Hog Bay.



Group photos 🙂 Many Malaysians on this trip.

Finally! I stepped foot on Kanagaroo Island. Will I go back again? No… Once is enough. Not that it’s not good, it was good but just not my type of destination that I will revisit unless it’s all expenses paid hehehe…

Finding Myself - Adelaide, Going Places

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