“Kiaw” should be called “meat dumpling” in English right? Hahahah… Today, I’m teaching you how to do fried meat dumpling. As if I’m the pro, this is my frist time doing it. I don’t even now how to wrap the meat with the “skin”. Hahaha… I simply wrapped and then fried it. Hahahahha… Make sure you add some salt and peppers in the meat and mix well. By the way, usually pork is used. I had never heard of chicken or other meat are used in “Kiaw” 😛 You can get the “skin” at supermarket(sometimes) and vegetable/meat market.
The result? I didn’t put enough salt and the way I wrapped them had caused them to collect oil. Hahahah.. Super oily! It’s crispy though hahaha… Will try again next time. This is great for tea time or just eat it for fun.
Previously known as sweetsurrender.99.com.my
u never try my ‘kiaw’? is chicken punya lor
Hahhaha… You used chicken meat one? I see… coz can’t taste the meat. 😛 Coz the taste all gone after frying and the “kiaw” skin cover all the smell. No wonder can sell so cheap, people sell very expensive.