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Previously known as sweetsurrender.99.com.my

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Category: My Kitchen

All my recipes are here. It’s for my own reference. However, you are welcome to try it out too.

The Hormel Foods Recipes

Posted on March 26, 2010March 26, 2010 By sweet surrender No Comments on The Hormel Foods Recipes

Do we have hormel here in Malaysia? I’m sure this is no stranger in American kitchen for 75 years! However, it’s really a stranger to us here.

I would love to try out the recipes I found in Hormels website if I manage to get my hand on some Hormels’ products. I’m a very lazy girl, I don’t cook stuff from scratch but instead I prefer doing something out of the tins or packaging that is quick and easy and only light cooking needed especially those that can be prepared in less than 25 minutes hahaha… This is how lazy I am.

I found out that they have tonnes of recipes from their website available for you to explore with the wide range of Hormel Foods products available. You can find recipes from easy to difficult, from snacks to satisfying meals, and more. The site is easy to use, there are many ways you can find the recipe you need such as based on the product, preparation time, serving size or the type of the meal.

Saw some very interesting recipes in there, would love to try them out one day. Why don’t you check the site out too for what to cook tonight.

This is a Sponsored Post written by me on behalf of Hormel Foods. All opinions are 100% mine.

Visit my sponsor: As American as apple pie

Interesting, My Kitchen

Cornflakes Crunch

Posted on March 9, 2010March 10, 2010 By sweet surrender No Comments on Cornflakes Crunch

My friend shared this recipe with me but I haven’t got the chance or time to try it out. Going to post it to share it with you and also as my reference. It’s actually very basic recipe that you can find easily.

Ingredients:
50g honey
50g melted butter
200g cornflake

Optional:
Sesame, sun flower, almond, pumpkin seed, and etc. 25g each

Instructions:
1. Mix honey and melted butter.
2. Pour in cornflakes and other optional ingredients and mix.
3. Scoop the mixture into paper baking cups.
4. Bake in the oven with the heat of 150 degree Celcius for 10-15 minutes.

My Kitchen

Cream Cracker Steamed Cake

Posted on March 1, 2010March 1, 2010 By sweet surrender 2 Comments on Cream Cracker Steamed Cake

I’ve been thinking of making steamed cake since a long time ago but always didn’t get into doing it until last December when I was enjoying my long holiday. I found Cream Cracker Steamed Cake from a friend in Facebook. The recipe I’m sharing with you here is the original recipe.

The photo I’m showing is my modified version, my lazy version ;p Also I can never follow a recipe, I always ended up modifying it. I’ll put mine in italics so you can compare.


Ingredients:
250 grams butter

200 grams caster sugar

6 large eggs

21 pieces cream crackers (choose less oily ones, or else cut down on the butter)
I didn’t follow exactly, I just estimated it from the broken cream crackers I had in the container. I accidentally knocked the container and it fell to the floor so I have no idea how many crackers were in there. I could only count 16 complete pieces and the rest were all broken into bits and pieces. I ended up using the whole container hahaha… Roughly around 21 pieces I guess ;p

2 tablespoons Milo powder (or any other flavour you like)
I skipped this, I decided to do a usual cake rather than layer cake.


Instructions:

1. Leave butter at room temperature until soft

2. Cream butter and caster sugar until mixture turns white

3. Add eggs and mix until consistent

4. Blend/smash cream crackers into powder form

5. Stir powdered cream crackers into mixture until consistent

6. Halve the batter
I skipped this, you only need this if you want to make layer steamed cake

7. Add Milo powder into half of the batter
I skipped this, you only need this if you want to make layer steamed cake

8. Line a baking tin with baking paper
I just coat the tin with butter as I didn’t have baking paper

9. Pour plain batter first (thickness depending on how many layers do you want to make) and spread evenly
I poured everything into the tin

10. Steam on medium heat (water boiled on high heat before this) for 10 minutes, check by pricking to see if it’s cooked before pouring the second layer
I skipped this, you only need this if you want to make layer steamed cake

11. Then, pour the Milo batter and steam for 5 minutes (timing up to you, just make sure to check if it’s cooked)
I skipped this, you only need this if you want to make layer steamed cake

12. Repeat until all batter used up
I skipped this, you only need this if you want to make layer steamed cake

I steamed the cake for 45 minutes to one hour using medium heat. I just roughly estimated the time, I don’t remember the actual time. If you are not sure whether the cake is done, just use a skewer to check it. If the skewer can move easily inside the cake, then it’s not done yet. If it’s done, you should not be able to move the skewer easily as the texture of the cake is quite dense. Always make sure there’s enough water in the steamer.

13. Remove the cake from the baking tin, let cool on wire rack and serve.

My verdict
The cake is too sweet for my liking. You can reduce the sugar if you want to. Also you can add in a teaspoon of vanilla essence if you want to get rid of the taste of the eggs. You can also change cream cracker to digestive biscuits, any biscuits without filling will do also. Not only that, replace it with NESTUM®(the original one, not the 3-in-one kind) is great too.

I gave some to my friends to try and they said it’s not too sweet for them. Maybe it’s just me that don’t like very sweet food.

Try it out, very easy and quite fool proof based on my standard. I always ended up with failed cakes but still edible because I can’t follow a recipe exactly, tend to modify it, and skip some steps hehehe…

My Kitchen

Vono Instant Soup

Posted on October 28, 2009October 28, 2009 By sweet surrender 4 Comments on Vono Instant Soup

Streamyx is having problem again. Sigh… Just quick update for now. Hopefully it will be back to normal later. On Celcom now, my life saver even though it’s not very good.


Vono Instant Soup, I’ve been having this for some breakfast lately. It’s quick and easy to prepare. I’m pretty lazy in some morning, this is my breakfast. Bought 4 boxes at RM10+ few weeks back, it came with a free mug.


Just boil 150ml of water or just use the mug to measure as there’s a line to indicate the water level needed for the instant soup. Boil the water, pour into the mug with the instant soup powder, stir quickly. As simple as that.

Which one I like most? I prefer the one with cheese. I dislike the one with chicken.

I know this is not a very healthy breakfast ;p Don’t really care, it’s not like I’m having it everyday.

My Kitchen

100 Yen

Posted on October 21, 2009October 21, 2009 By sweet surrender 8 Comments on 100 Yen

100 Yen is located at RH Plaza. They’re selling things from Japan for 100 yen unless specified. Went over to have a look few months back ;p Bought some of the foodstuffs.



Bought this instant yogurt mix, peach flavour(RM6.90).

All you need to do is add 150ml of milk to the content of the package, stir, and then place in the fridge for at least 15 minutes. I don’t remember the time. As simple as that. Quite nice. I’m thinking of buying blueberry flavour next time.

The instructions are in Japanese, as long that you know how to read Chinese character, then you won’t have problem understanding what the instructions are. There’s no English instructions.

I also bought pancake mix, I don’t remember the price, either RM5.90 or RM6.90


All you need to do is add milk and an egg. Mixing took quite a bit of time. I used Ideal milk rather than the normal milk coz wanted to try whether it will affect the taste or not. I don’t remember how much milk it required though.

The end result… The pancake was a bit dry inside, definitely not overcooked, I think it’s the milk that I used.

Anyway, if you would like to get some Japanese products, you can go there to have a look but don’t expect too much from it.

My Kitchen

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Blogging since 2002. Anything before 2006 is no longer available. It is no longer on this server. Back then, I built my own blog and updated it using HTML. No database or anything. Only started blogging fully with a CMS in 2006. However, whatever was on the Internet will stay on the Internet. So... It should be still somewhere on the Internet. Then again... Why do you want to dig that far?

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