Category: My Kitchen

Streamyx is having problem again. Sigh… Just quick update for now. Hopefully it will be back to normal later. On Celcom now, my life saver even though it’s not very good.

Vono Instant Soup, I’ve been having this for some breakfast lately. It’s quick and easy to prepare. I’m pretty lazy in some morning, this is my breakfast. Bought 4 boxes at RM10+ few weeks back, it came with a free mug.

Just boil 150ml of water or just use the mug to measure as there’s a line to indicate the water level needed for the instant soup. Boil the water, pour into the mug with the instant soup powder, stir quickly. As simple as that.

Which one I like most? I prefer the one with cheese. I dislike the one with chicken.

I know this is not a very healthy breakfast ;p Don’t really care, it’s not like I’m having it everyday.

100 Yen is located at RH Plaza. They’re selling things from Japan for 100 yen unless specified. Went over to have a look few months back ;p Bought some of the foodstuffs.

Bought this instant yogurt mix, peach flavour(RM6.90).

All you need to do is add 150ml of milk to the content of the package, stir, and then place in the fridge for at least 15 minutes. I don’t remember the time. As simple as that. Quite nice. I’m thinking of buying blueberry flavour next time.

The instructions are in Japanese, as long that you know how to read Chinese character, then you won’t have problem understanding what the instructions are. There’s no English instructions.

I also bought pancake mix, I don’t remember the price, either RM5.90 or RM6.90


All you need to do is add milk and an egg. Mixing took quite a bit of time. I used Ideal milk rather than the normal milk coz wanted to try whether it will affect the taste or not. I don’t remember how much milk it required though.

The end result… The pancake was a bit dry inside, definitely not overcooked, I think it’s the milk that I used.

Anyway, if you would like to get some Japanese products, you can go there to have a look but don’t expect too much from it.

All right! Another Milo post *LOL* I’m sure some people will think that I’m really paid by Milo to post all these Milo related posts. Nuh~ No one pays me anything. It just happened that all I have now at home now is Milo hahaha…

The days are hot! So hot and so hazy. Visibility is so low these days. It was so hot last night that I had to strip and sleep ;p Had to go till this extend, what to do? I don’t have air-con in my room.

Anyway, few days back, I was thinking of chocolate mint milk tea, then I thought of Milo + mint ice cream, that might do the trick.

So… I mix Milo with mint ice cream, gave them a good shake with some ice cubes and there you go… Milo Mint Milkshake or you can call it Triple M or Triple Mi hahaha…

Frankly, it tasted weird. First few sips ware fine but later it just felt yucky! Hahaha… I also don’t know why. Maybe I just don’t get use to the idea on having Milo with mint ice cream. Vanilla ice cream or chocolate ice cream might be fine.

Wanna try? Don’t say I didn’t warn ya!

p/s: Ignore that tin ;p I was using Malaysian made Milo. The tin is just for show.

This is my second time making milkshake. First time was yearssssssss back… It was mango milkshake. This time I decided to make milkshake again because it kept playing in my mind last night when I hit the bed.

Milkshake is very easy to do, you don’t have to be a rocket scientist to do it.

Dad bought a tub of white chocolate flavour ice cream with marshmallow the other day. I was thinking hmm… It might be interesting to have white chocolate milk shake with marshmallows. You see the pink and yellow things in the milkshake? Those are from the ice cream itself.

Very simple to do. The amount of the ingredients are really up to you, so long you have them. You can have equal amount of milk and ice cream or less milk more ice cream or more milk less ice cream. Milk can be any milk from the box or make it from milk powder.

Ingredients:

• White chocolate flavour ice cream with marshmallow (White Fantasy from King’s)
• Milk
• Ice cubes (up to you)

Steps:

• Pour milk into the shaker.
• Add in ice cream into the shaker.
• Add ice cubes into the shaker.
• Secure the shaker’s lid and start shaking!
• Done! Serve in cups/glasses.

Do you see that very familiar shaker in the photo? Hehehe… This is something very old, free gift from Nescafe. However, I threw it away after done this milkshake because it’s broken. Actually it had some hairline fractures but I didn’t bother. With shaking I did just now, it finally leak and cannot be used anymore.

If you don’t have a shaker, just get any bottle or container that can stand the shaking of ice cubes with tight lid will do.

Are you salivating? I know I am! This is one of my favourite food. Once I ate too much and got stomachache because this is a sourish dish. Yummy… Composing this post make me salivate, I kept swallowing my saliva.

Kerabu is Asian salad. You can find them easily in Malaysia, Indonesia, Thailand, Brunei, and maybe some other parts of Asia which I’m not so sure. Basically, you can find it in any country surrounding Malaysia.

There are many ways to do it and many ingredients can be used. I love young mango kerabu. The taste is very unique, sour(young mango), sweet(sugar), salty(belacan or the soya sauce) and spicy(chili).

The photo here is young mango with light soya sauce, anchovies, chilies, onions, and sugar. Just toss them and you are ready to savour it. *slurp* There are many ways and many ingredients that you can use but this is how I like mine. You can type “kerabu” in your search engine and you will surely find tonnes of recipes for it 😉

Don’t ask for any measurement, it’s up to you.

Do not eat kerabu if you have an empty stomach because it will cause you stomachache. Also not too much too. Young mango is quite sour and it can cause upset stomach. So eat in moderation.

You can eat it on its own, I prefer it this way or you can eat it with your rice.

DELICIOUS! Make me crave for one now…