Category: My Kitchen

My friend shared this recipe with me but I haven’t got the chance or time to try it out. Going to post it to share it with you and also as my reference. It’s actually very basic recipe that you can find easily.

Ingredients:
50g honey
50g melted butter
200g cornflake

Optional:
Sesame, sun flower, almond, pumpkin seed, and etc. 25g each

Instructions:
1. Mix honey and melted butter.
2. Pour in cornflakes and other optional ingredients and mix.
3. Scoop the mixture into paper baking cups.
4. Bake in the oven with the heat of 150 degree Celcius for 10-15 minutes.

I’ve been thinking of making steamed cake since a long time ago but always didn’t get into doing it until last December when I was enjoying my long holiday. I found Cream Cracker Steamed Cake from a friend in Facebook. The recipe I’m sharing with you here is the original recipe.

The photo I’m showing is my modified version, my lazy version ;p Also I can never follow a recipe, I always ended up modifying it. I’ll put mine in italics so you can compare.

Ingredients:
250 grams butter

200 grams caster sugar

6 large eggs

21 pieces cream crackers (choose less oily ones, or else cut down on the butter)
I didn’t follow exactly, I just estimated it from the broken cream crackers I had in the container. I accidentally knocked the container and it fell to the floor so I have no idea how many crackers were in there. I could only count 16 complete pieces and the rest were all broken into bits and pieces. I ended up using the whole container hahaha… Roughly around 21 pieces I guess ;p

2 tablespoons Milo powder (or any other flavour you like)
I skipped this, I decided to do a usual cake rather than layer cake.

Instructions:

1. Leave butter at room temperature until soft

2. Cream butter and caster sugar until mixture turns white

3. Add eggs and mix until consistent

4. Blend/smash cream crackers into powder form

5. Stir powdered cream crackers into mixture until consistent

6. Halve the batter
I skipped this, you only need this if you want to make layer steamed cake

7. Add Milo powder into half of the batter
I skipped this, you only need this if you want to make layer steamed cake

8. Line a baking tin with baking paper
I just coat the tin with butter as I didn’t have baking paper

9. Pour plain batter first (thickness depending on how many layers do you want to make) and spread evenly
I poured everything into the tin

10. Steam on medium heat (water boiled on high heat before this) for 10 minutes, check by pricking to see if it’s cooked before pouring the second layer
I skipped this, you only need this if you want to make layer steamed cake

11. Then, pour the Milo batter and steam for 5 minutes (timing up to you, just make sure to check if it’s cooked)
I skipped this, you only need this if you want to make layer steamed cake

12. Repeat until all batter used up
I skipped this, you only need this if you want to make layer steamed cake

I steamed the cake for 45 minutes to one hour using medium heat. I just roughly estimated the time, I don’t remember the actual time. If you are not sure whether the cake is done, just use a skewer to check it. If the skewer can move easily inside the cake, then it’s not done yet. If it’s done, you should not be able to move the skewer easily as the texture of the cake is quite dense. Always make sure there’s enough water in the steamer.

13. Remove the cake from the baking tin, let cool on wire rack and serve.

My verdict
The cake is too sweet for my liking. You can reduce the sugar if you want to. Also you can add in a teaspoon of vanilla essence if you want to get rid of the taste of the eggs. You can also change cream cracker to digestive biscuits, any biscuits without filling will do also. Not only that, replace it with NESTUM®(the original one, not the 3-in-one kind) is great too.

I gave some to my friends to try and they said it’s not too sweet for them. Maybe it’s just me that don’t like very sweet food.

Try it out, very easy and quite fool proof based on my standard. I always ended up with failed cakes but still edible because I can’t follow a recipe exactly, tend to modify it, and skip some steps hehehe…

Streamyx is having problem again. Sigh… Just quick update for now. Hopefully it will be back to normal later. On Celcom now, my life saver even though it’s not very good.

Vono Instant Soup, I’ve been having this for some breakfast lately. It’s quick and easy to prepare. I’m pretty lazy in some morning, this is my breakfast. Bought 4 boxes at RM10+ few weeks back, it came with a free mug.

Just boil 150ml of water or just use the mug to measure as there’s a line to indicate the water level needed for the instant soup. Boil the water, pour into the mug with the instant soup powder, stir quickly. As simple as that.

Which one I like most? I prefer the one with cheese. I dislike the one with chicken.

I know this is not a very healthy breakfast ;p Don’t really care, it’s not like I’m having it everyday.

100 Yen is located at RH Plaza. They’re selling things from Japan for 100 yen unless specified. Went over to have a look few months back ;p Bought some of the foodstuffs.

Bought this instant yogurt mix, peach flavour(RM6.90).

All you need to do is add 150ml of milk to the content of the package, stir, and then place in the fridge for at least 15 minutes. I don’t remember the time. As simple as that. Quite nice. I’m thinking of buying blueberry flavour next time.

The instructions are in Japanese, as long that you know how to read Chinese character, then you won’t have problem understanding what the instructions are. There’s no English instructions.

I also bought pancake mix, I don’t remember the price, either RM5.90 or RM6.90


All you need to do is add milk and an egg. Mixing took quite a bit of time. I used Ideal milk rather than the normal milk coz wanted to try whether it will affect the taste or not. I don’t remember how much milk it required though.

The end result… The pancake was a bit dry inside, definitely not overcooked, I think it’s the milk that I used.

Anyway, if you would like to get some Japanese products, you can go there to have a look but don’t expect too much from it.

All right! Another Milo post *LOL* I’m sure some people will think that I’m really paid by Milo to post all these Milo related posts. Nuh~ No one pays me anything. It just happened that all I have now at home now is Milo hahaha…

The days are hot! So hot and so hazy. Visibility is so low these days. It was so hot last night that I had to strip and sleep ;p Had to go till this extend, what to do? I don’t have air-con in my room.

Anyway, few days back, I was thinking of chocolate mint milk tea, then I thought of Milo + mint ice cream, that might do the trick.

So… I mix Milo with mint ice cream, gave them a good shake with some ice cubes and there you go… Milo Mint Milkshake or you can call it Triple M or Triple Mi hahaha…

Frankly, it tasted weird. First few sips ware fine but later it just felt yucky! Hahaha… I also don’t know why. Maybe I just don’t get use to the idea on having Milo with mint ice cream. Vanilla ice cream or chocolate ice cream might be fine.

Wanna try? Don’t say I didn’t warn ya!

p/s: Ignore that tin ;p I was using Malaysian made Milo. The tin is just for show.