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Hahndorf-Part 2

Posted on By sweet surrender No Comments on Hahndorf-Part 2

Busy… So busy these days. Supposed to update this yesterday but didn’t have the time to do it.


Part 2… Tried a sausage from The German Pantry, nice, not bad. Too bad I don’t remember the name, the name is not that common so I have problem remembering it.


We spent quite a long time in RockBare. The place is so unique. From the outside, it seems nothing but the inside was spectacular!


You can enjoy your wine in different type of room settings.


We took quite a lot of photo in this room.


Left: Yours truly…

Right: Love the shelf.


Tasted couple of wine. Luckily didn’t get any itchiness, had a little bit only, very small sips just to wet the tongue. Tasted 3 I think…


Can also enjoy the wine outdoor. It’s autumn, the colours are really nice.


The counter is very nicely designed too. There’s even real flame in the glass box.


After spending the whole afternoon there, it’s time to head back to the city.

Hahndorf is really a very nice place. We also experienced the hospitality of the people there. Two thumbs up!

Finding Myself - Adelaide, Food Porn, Going Places

Hahndorf-Part 1

Posted on By sweet surrender 3 Comments on Hahndorf-Part 1

YAY! Finally I’m in Hahndorf. It’s about half hour drive from the city if I recall correctly.


Not gonna say much, I’ll just let the photos do the talking ;p


One thing for sure, the place is nice and relaxing.


Autumn is the best time to go because the trees are changing colour. Very nice scenery.


Camwhore of course hehehe…


Left: My fav flower, tulips. It’s my very first time seeing a real one. Don’t you think it looks fake? It’s real. Found it in a shop.


When you are there, you must feast! The generous portion of German food was really generous.We had ours at The Hahndorf Inn Hotel. The place of packed and the reservation list was full! The lady whom got us a seat was really really friendly and gave us very good customer service. I guess it’s because of my charming friend *LOL*


We had A Taste of Germany Platter (AUD59.90). Holy smoke! It was huge, can feed at least 3-5 people. There were only 3 of us and I’ve never eat so much pork in my life! Really tasty but very salty too. We had to drink plenty of plain water after that. The menu stated that it serves 2 but it’s really too much for 2 for people like us.

There’s Bockwurst, Weisswirst, Cheese Kransky and Vienna sausages, smoked Pork Kassler Chop and Pork Knuckle. Served with Rhine potato, sauerkraut, 2 prestsels, and a selection of German mustards.

2 thumds up for it. This is my most expensive and luxurious lunch so far. We couldn’t finish the sausages and brought it back with me.

Part 2 coming…

Finding Myself - Adelaide, Food Porn, Going Places

KFC Street Wise

Posted on By sweet surrender No Comments on KFC Street Wise

After visitng Port Adelaide, we went to the nearby KFC for lunch. Believe it or not? I’ve been here for almost a month but I had never eaten KFC even though there’s one downstair the place I’m staying *LOL*


Ordered the Streetwise Double Crunch Burger meal (AUD5.95). It came with a can of Pepsi.


Left: Chips/Fries. I like it, it’s so different from Malaysia’s. The seasoning was a bit too much for me though. Still, it’s OK.

Right: Double Crunch Burger.


There you go… Quite nice, even when it’s already cold. The KFC here is really nice than back home. I heard so much of people saying the KFC here tastes good. Indeed! Finally tasted it.

Don’t worry, I won’t go downstair to get it. It’s still a bit too pricey for me. Not something I can indulge in always. It’s a luxury hahaha…

Finding Myself - Adelaide, Food Porn

Collection of Food I Cooked in Adelaide (2)

Posted on By sweet surrender 3 Comments on Collection of Food I Cooked in Adelaide (2)


Left: 29/3/2011, dineer. Noodle in egg and bok choy soup. The soup was chicken stock.

Right: 30/3/2011, lunch. Fried egg with bok choy and plain rice.


Left: 30/3/2011, dinner. Pot sticker with bok choy fried rice.

Right: 31/3/2011, lunch. Noodle and dumplings in seaweed soup and egg. My egg was supposed to be a whole perfect egg but it broke during the cooking process, I adccidentally pierced the yolk.


Left: 31/3/2011, dinner. Cheese rice(it’s from the packet but I forgot to take picture of the packet, just add water and cook, bought it at the supermarket) with boiled vegetables.

Right: 1/4/2011, dinner. Cheese rice with pot stickers and stir fry vegetables.


Left: 2/4/2011, dinner. Cheese rice with french beans served with sauteed potato slices.

Right: 3/4/2011, lunch. Got lazy, sautéed the rest of the potato slices from yesterday and bought a loaf of wholemeal bread to be eaten with it. The bread was toasted and spreaded with canola spread.


Left: 3/4/2011, dinner. Leftover potato slices from lunch, added into chicken carrot rice. Basically, I added some canola oil, chicken stock powder, and carrot into the rice cooker. Then stirred in the potato. As simple as that.

Right: 4/4/2011, Noodle and dumpling in vegetable soup. Again, the soup was chicken stock *LOL*

More to come…

Finding Myself - Adelaide, Food Porn, My Kitchen

Collection of Food I Cooked in Adelaide (1)

Posted on By sweet surrender 6 Comments on Collection of Food I Cooked in Adelaide (1)

Expect this kind of post more than me dining out. it’s too expensive to dine out. So cooking at home is much economical. It’s meant to be a collection of food that I had cooked and experimented when I’m in Adelaide and to see how many variety I could make during my stay here with minimal ingredients that I had purchased each week. I don’t stock up, I make sure I clear the food I bought before buying new ones to ensure no wastage. There will not be any duplicate posting of the same food.


Left: 24/2/2011, dinner. Bought Continental Savoury Tomato & Onion Pasta & Sauce. Cooked it with cherry tomato.


Left: 25/2/2011, dinner. Plain rice with lightly marinated(barbecue powder) beef and cherry tomato. The cherry tomato was sautéed in the juice from pan seared the beef.

Right: 26/2/2011, dinner. Plain rice fried with bok choy and sizzling beef lightly marinated(salt and pepper).


Left: 27/3/2011, dinner. Noodle in seaweed soup with bok choy.

I don’t remember why on those days I didn’t cook lunch *LOL*

Right: 28/3/2011, lunch. Pot stickers with bok choy.


Left: 28/3/2011, dinner. Dry noodle (flavoured with chicken powder stock) with bok choy.

Right: 29/3/2011, lunch. Dumplings and noodle with bok choy in seaweed soup.

The seaweed soup was from the packet, all I did was open up the packet of seaweed with the seasoning in there and pour into the boiling water with the noodle and other ingredients. Nothing fancy.

More to come…

Finding Myself - Adelaide, Food Porn, My Kitchen