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Category: Food Porn

Fancy having food porn? This is the place for you to drool…

Christchurch and Queenstown Trip (25/12/12-2/1/13) – Part 1

Posted on January 5, 2013January 9, 2013 By sweet surrender 2 Comments on Christchurch and Queenstown Trip (25/12/12-2/1/13) – Part 1

After christmas service in the morning, I headed home to do some last minute household chores and packing. Then off to airport I went.

Flew Jetstar. The return trip cost me almost AUD1000. Very expensive but what to do? At least it’s still cheaper than flying from Malaysia when I go home for good even after conversion.


Left: Flew from Adelaide to Melbourne and waited at the airport for 8 hours to fly to Christchurch.

Right: Arrived Christchurch at about 5am in the morning. Went around to look for breakfast and killing my time. Came across Burger King. It’s been a long time not seeing this name. In Australia, it’s known as Hungry Jack’s.


Left: Had my breakfast, bacon and egg muffin with hot chocolate.

Right: Waited with the others in airport. I went to my accommodation using Super Shuttle, much cheaper than using taxi. I waited until 7.30am since nothing out there before that. Paid NZD24 for the shuttle.



YMCA at Christhurch (12 Hereford Street). It took me ages to find an accommodation in Christchurch. Not easy at all! Many fully booked else many still not in operation due to the earthquake almost 2 years ago.

My friend and I secured the standard double room (NZD80/night) without ensuite one month before the trip. We had to share the bathroom with others. The room wasn’t bad for the price we paid but I just don’t like sharing bathroom with so many strangers. Luckily it’s just next to our room. We didn’t have to go far for toilet or shower. Very inconvenient and rather eeky -.-” It’s just me. In fact, it’s really good already if comparing it to other backpacker accommodations that my friend stayed before in Melbourne. The location of the place is very good! Near to many places. Luckily we only spent one night here as we were supposed to spend our final 3 night in Christchurch in the same type of room but we decided to fork out a bit more and asked the reception about availability of deluxe double room ($110/night) so that we can have our own bathroom and more privacy. Hehehe… Girls… Luckily! They managed to arrange us a room for that period of time. Phew… How happy!


After I got there and freshen up myself, we headed out for Boxing Day shopping! First we went to Dress Smart at Hornby where we found a number of outlets. Didn’t plan to buy anything but ended up bought a handbag (NZD10, it’s AU10 in Australia, so I got it cheaper in NZ), a pair of sunglasses (NZD10), and a dress (NZD3.50, amazing! The cheapest dress ever! We were shocked to find that it’s this cheap when the price tag wasn’t displaying it instead displaying different prices such as NZD12, NZD7, and NZD6 for the same last 3 dresses. We both bought it and one last one left on the rack). That’s all I bought for boxing day hahaha… No plan to shop actually, didn’t allocated the fund for it but it’s just too hard to resist.


Left: After shopping, we went to KFC for lunch. The lunch deal was great! NZD5 only! I had the Colonel burger + Chicken + coleslaw + mashed potato set. Where can you get this cheap?!?! Definitely cannot find it in Australia, even the cheapest also need to pay almost AUD6. I reserved the burger as my dinner.

Right: Next, we went to Westfield Riccarton and guess what?!?! We only bought a container of mix nuts in K-mart for NZD6 which was on offer and there’s no way to find this price in Australia even if they have sale for it.


After that, we called it a day and went back to our accommodation to prepare for the next day 12-hour Christchurch-Queenstown tour. So tired…

P/S: Ignore the extra “/12” in the photos hahaha… Too many “12” until I got myself confused.

Food Porn, Going Places, Kia Ora - Christchurch & Queenstown

Mongkok Sweety

Posted on December 23, 2012December 23, 2012 By sweet surrender 2 Comments on Mongkok Sweety

WOW! It’s been ages! Been there way back in August after dinner at Mongkok with my friend’s friend’s partner while waiting for the guys to have a couple of after-dinner drinks nearby. Sweety is at 83 Gouger Street (upstairs of Mongkok).


Heard of this place a lot but never get the chance until then. It was packed and we were lucky to get table for 2.


Left: Hot chocolate.
Right: Black sesame soup with peanut sweet balls (AUD7.80), the balls were rather small hahaha… I was expecting it to be big. Can’t see in the photos as it’s hidden inside.

Well… It wasn’t that bad, environment was OK. The dessert I had was OK. Just a place to hang out but didn’t give me any lasting impression.

Finding Myself - Adelaide, Food Porn

Dessert Story in Adelaide

Posted on November 28, 2012August 17, 2014 By sweet surrender 1 Comment on Dessert Story in Adelaide


Dessert Story is one of the dessert chains/franchise serving various hot and cold Hong Kong and Taiwan desserts. Heard quite a fair bit about it and finally I managed to go there back in October! Yes! Another October post. So far, went there twice.


Left: Taro ball tofu pudding (AUD6.20), you can have it hot or cold.
Right: Green tea and vanilla ice cream served with strawberry slice and grass jelly in coconut milk (AUD8.50).


Left: Herbal ice + taro ball + cream (AUD6.80), I really like it. Very filling too! You can have it hot or cold. This is cold version with crushed ice. Hot one will have red bean soup base. I tried the hot version and it’s too sweet! Cold is still the best.
Right: Milk snow ice with crystal jelly and mango juice with popping pearl (AUD10.90). HUGE! Have to share this, it’s delicious.

Overall, the dessert here is quite big in portion. I could just have it as a meal! So filling! Seriously! It’s not bad, I would go back. With the portion and the price, I’m ok with it.

Finding Myself - Adelaide, Food Porn

Bracegirdle’s @ McLaren Vale

Posted on November 23, 2012November 29, 2012 By sweet surrender No Comments on Bracegirdle’s @ McLaren Vale

Just a quick post.


After having lunch at Vesarelli, we went to Bracegirdle’s just down the road for dessert/coffee.




They specialised in coffee and chocolates.


Left: croissant with straveberries and warm liquid Belgian Chocolate.
Right: Pure Indulgence (The Waffle!) A true Belgian sugar waffle served with fresh strawberries, liquid Belgian Chocolate & ice cream.


Left: Latte.
Right: Horchata (AUD4.30), South American sweet and spicy white hot chocolate. Couldn’t really taste any spiciness LOL but it wasn’t bad.

It’s a great place to hang out with friends. The chocolate was smooth and yummy too!

Finding Myself - Adelaide, Food Porn, Going Places

Vasarelli @ McLaren Vale

Posted on November 18, 2012November 18, 2012 By sweet surrender 1 Comment on Vasarelli @ McLaren Vale

Celebrated Mid-Autumn Festival with my friends at Vesarelli at McLaren Vale. Only post it now. So long ago! In fact I have lots of posts not release yet. Too many photos, too many things to do, too much happenings too. I’m still trying to make sense and take in all that came to me. I’m overwhelmed. In fact, I feel quite depressed. Trying to be positive but it’s not easy at all.

Anyway, back to the post about the food we had.

We were there early, the place was still empty but later it was packed to the brim!


Left: Calamari Fritti con Sale e Pepe (AUD19 – appetiser; AUD24 – main course), squid fried in local extra virgin olive oil, topped on a bed of mixed lettuce and finished with spring onions, red onions, roasted capsicum and a lemon mustard seed dressing. I like this.

Right: I some how lost this name, it’s rice based starter. Tasted just like our black rice.


Left: Carre D’Agnello (AUD29), chargrilled rack of lamb, cooked medium rare (or to your liking), served with a spring onion Skordalia, chargrilled capsicum, and finished with a warm feta, zucchini, pinenut and Local olive oil dressing.

Right: Salmone al Pinocchietto (AUD28), pan friend salmon with roasted beetroot, asparagus and fennel salad finished with an orange and caper salsa. I should have order this! This wasn’t on the menu, it’s the special of the day.


Left: Risotto con Funghi e Anatra (AUD22 – starter; AUD27 – main course), Arborio rice tossed through braised duck leg, Swiss and porcini mushrooms. Finished with baby spinach, parmesan cheese and a drizzle of truffle oil.

Right: Pappaderdelle Allo Scoglio (AUD23 – starter; AUD28 – main course), ribbon pasta tossed through black mussels, prawns, squid, cockles, scallop & bug tails, finished with a hint of garlic, ripe tomatoes, parsley and white wine and chili.


Left: Taglierini Al Granchio (AUD22 – starter; AUD27 – main course), Taglierini, fine fettuccine pasta tossed through pan seared SA crab meat and cherry tomatoes, flamed with brandy. Finished with a dash of cream, chili and served with half fresh blue swimmer crab.

Right: I regeretted ordered this. Should order the salmon, more worth it. Saltinbocca Alla Romana (AUD28), veal medallions pan fried and topped with prosciutto, sage and provolone cheese and served with cannellini-beans, wild spinach and potatoes.

Overall, the food was so-so. We had expected a lot from here but ended up with disappointment. We later found out that the original chef was on sick leave. Maybe that’s why.

Finding Myself - Adelaide, Food Porn, Going Places

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