Category: Food Porn

Tagged by Platinum Girl.

Simply write about your favourite food in your state or country, then copy this list and paste into your blog. Remember to add your link to the list and invite 5 others to participate.

Ok… At first I wanted to say Sarawak Laksa but then I found out someone already wrote about it hehehe… I don’t want to repeat, so I’m giving you my second favourite food, Popiah. I’m kinda lazy to explain what it is. Besides, I had blogged about before hehehe… So… I’m going to send you over to drool over my popiah hahaha…

Hmm… Tagging 5 people? I think I better stop here. I have no idea who should I tag because many don’t do tags and those that do are kinda busy these days.

Who loves what?

Colleen’s little world of thoughts
Amelia’s reflection of a magical smile
Suwan’s simpleman
Jean’s Great Pleasure
Mybabybay loves Asam Laksa from Penang, Malaysia
JustMyThoughts loves Penang Char Koay Teow
My Lil Venture loves Laksa Sarawak
Monterssorimum loves Teluk Intan Chee Cheong Fun
Chinnee loves Melaka Wan Tan Mee
PeimunLeah loves Hakka Lei Cha
Hui Sia loves Crispy duck skin from China
Karen loves Pan Mee
Simple American loves Cheese Enchiladas
Nicole Tan loves Char Tau Kueh
velverse loves Otak-Otak
Giddy Tiger loves Dim Sum
may loves Roti Bakar
Selba loves Gado-gado
Chen loves Satay*
eastcoastlife loves Shanghai Buns
Kev loves ???
Bokjae loves Ipoh Sar Hor Fun.
Hilary loves Hibiscus Flower

Bought Sister Crispy Popiah again the other day from Riverside(Crowne Plaza). I told you before that I don’t like it. However, we decided to give it a second chance since my sister had never eaten it before and we bought the spicy version at the same place.

-.-” It tasted worst than previously. The other time we could eat it without much mess, this time, everything fell out even before we put into your mouth. It could be the person that did it was a trainee, that’s why. The spiciness isn’t that nice. The non spicy one tasted better.

It cost us RM2.80 for one popiah.

Enough of the UK food haha… I will stop for the time being and give you our own Malaysian food.

My parents bought this back last Saturday from Tok Janggut. It’s located at Chong Lin Park. It’s easy to locate with the big green signboard.

Left: Tok Janggut Rojak(RM4). Hmmm… It felt like eating mee jawa without the mee and the spiciness.
Right: I think this is Nasi Kandar with mutton(RM7). It’s so small in portion and RM7 is a bit too much. Summore, I don’t like it. I don’t think it’s nice at all. The meat was so little too. Not worth it!

I don’t think the food there is nice at all. I know many people recommended that place but not me. Ah well.. It’s just not my type.

Related post: Chocolates & More…, goahead! Yogurt Breaks, Whittard Of Chelsea – Hot Chocolate With Courvoisier, Hotel Chocolat – Dark Rocky Road, Whittard Of Chelsea – Green Mango Green Tea, McVitie’s HobNobs Milk Chocolate Flapjacks, goahead! Raspberry Fruit Bake

I like this though it’s sweet. There’s a hint of saltiness in the biscuits because it’s honeycomb biscuit. The biscuits are coated with milk chocolate and the center is milk cream(I think…).

What else I can say? This is the shortest post ever hahaha… Nothing much to say except I like this one hahaha…

Related post: Chocolates & More…, goahead! Yogurt Breaks, Whittard Of Chelsea – Hot Chocolate With Courvoisier, Hotel Chocolat – Dark Rocky Road, Whittard Of Chelsea – Green Mango Green Tea, McVitie’s HobNobs Milk Chocolate Flapjacks

It’s goahead! again. This is golden backed bar with raspberry filling. I don’t like this. The filling is too sweet!! The baked bar is not nice too. I don’t like texture like this, as if cookies/biscuits that are exposed to the air too long.