Author: sweet surrender

Related post: Chocolates & More…, goahead! Yogurt Breaks

I sis bought this for half price, can’t recall the price 😛


It’s chocolate drink that have the taste of Courvoisier. It’s a type of cognac. However, it does not contain any alcohol in there. Just the taste and smell.

We didn’t read the instruction carefully and make a small cup to try it out. The colour is so dark as you can see from the picture. It tastes like dark chocolate to me. However, my sis said the alcohol strong is very strong. Until I tried to finish it in one gulp, then I could smell the strong alcohol smell.

Actually, we are supposed to make this drink with hot milk 😛 Hehehe… No wonder it tasted a bit odd. No milk yet, need to go to buy. I’m sure it will taste nicer with milk.

Sigh… My Advertlets‘ cheque is not here yet, everyone got theirs already but not mine. Where are you? It’s not Advertlets‘ fault, it’s the post office’s fault! It’s a bit too long already, I’m expecting it last week and it’s not here yet, thought of getting it this week, nothing here yet 🙁

It’s that time of the year now! Rice dumplings… Yum… Yum… Well, I have rice dumplings even when it’s not the festival. In Chinese it’s called “Zhong Zi” and the festical is called “Duan Wu Jie”. In English I think it should be Rice Dumpling Festival hahaha…

These were from Lundu. There are two types, pork and another one is yam. The one showing here is yam. I don’t know who to make this. I don’t want to learn too hahaha… So tedious *blek* We don’t do this ourselves, usually given by relatives. As for other days, we just buy them.

Wondering what is the story behind this festival, here’s something from the Internet:

Duan Wu Jie is a day to commemorate the Chinese patriot and poet, Qu Yuan. Falling on the fifth day of the fifth lunar month, it is a day to remind oneself of one’s duties and obligations to the nation. Other than eating rice dumplings and participating in dragon boat races, this occasion ought to be used to commemorate the national patriots and to emphasise on the importance of loyalty and commitment to the community.

During the tumultous period of the Warring States, there lived a wise and learned man called Qu Yuan (340 – 278 B.C.). He served in various official capacities in the Chu Kingdom. Evil court official, being antagonised by Qu Yuan’s ability and reforms, influenced the weak-minded emperor to dismiss and exile him.

During the next 20 years following his exile, Qu Yuan travelled extensively and composed verses on what he saw and thought. With the progressive occupation of Chu land by the Qin Kingdom, Qu Yuan was totally disheartened. Finally, being overwhelmed by misery, Qu Yuan clasped a stone to his chest and plunged into the Mi Luo River (in Hunan province) on the fifth day of the fifth month.

Upon hearing Qu Yuan’s suicide, the fishermen set sail to look for his body, hence began the tradition of holding dragon boat competitions. However, Qu Yuan’s body could not be found and people started throwing rice into the river to feed Qu Yuan. Later the local fishermen were told in a dream that the fishes and other sea creatures got the rice instead of Qu Yuan. Therefore, the next time they threw rice into the river, they first stuffed it into bamboo sections. This custom is later evolved into the present day version: rice wrapped in bamboo leaves stuffed with meat, beans, salted egg yolks, mushrooms, etc..

I don’t think we have dragon boat races anymore in Kuching. Hmm… Happy Duan Wu Jie!

It’s Fathers’ Day yesterday, we went to Chong Qing Steamboat for dinner, mom was lazy to cook and took the excuse of because it’s Fathers’ Day and my sister is back from UK to dine out. *LOL* We decided a few places and at the end ended up at Chong Qing Steamboat hehehe… Since it’s Fathers’ Day I’m sure many eateries were packed so went there to avoid the crowd and it turned out that there are quite a number of tables were taken already.

Left: The dipping sauce.
Right: “Fu zhu”, don’t know what it’s called in English. 😛

Left: Singapore fishballs.
Right: Frozen tofu. This is quite nice. It came in cubes, pretty hard, I thought it’s chicken meat in cubes hahaha… coz they are frozened. Then you have to quickly dump them into the steamboat to cook. When it’s cooked, it’s so soft and it socks up all the soup, WOW! Nice… Forgot to take photo of the cooked frozen tofu.

Left: Cabbage as usual…
Right: Shitake.

Left: Pork.
Beef: Beef.

Left: Chicken.
Right: The steamboat with most of the ingredients in there except the meats.

By the way, this time they did ask us whether we would like to have the spicy base filter or not. I said yes because I’m not sure how spicy my parents could handled. The difference of filtered and unfiltered base is that you don’t see all the herbs and the dried chilies in there except the red dates(small one), it seems like the big sweet red dates were missing too last night. Good thing is that last night was a cold night 🙂

Oh my… Suddenly I want to eat this now! -.-“

Again, the location is at Tabuan Laru, same row as AmBank. If you are facing AmBank, the direction is to your right. Oh… The menu is in Chinese. I think no one can help them do the translation ;p I can’t help too, I’m not good enough hahaha… If I’m good I would be able to give you the english name of “fu zhu” *LOL*