Frozen puff pastry is so versatile. There is no need to make it yourself. It’s a lot of work. Just take it out of the freezer and defrost it to use. Quick and easy. Bake in oven or air fryer. You can make anything with it. Here are some ideas for you that you can try out for yourself.
Rainbow Sprinkles Puff
If you do not have sprinkles, just use sugar. You can never go wrong with sweet and buttery pastry. So simple and easy to make. Shape it to any shape you like.
One-ingredient Mini Croissant
If your pastry sheet is of a bigger size, you can make the standard-size croissant. Of course, you will have to adjust the baking time and temperature for it. Bake till it’s golden brown and you are good to go. Eggwash it if you want. I’m just too lazy to break the egg for it haha!
Tuna Puff
I was trying to clear the canned tuna that was opened. So I made tuna puff with it. Eggwash is optional.
Nian Gao Puff
This is great for the Lunar New Year. No messy oil splatters, no need to deal with deep frying. Just wrap the nian gao in the puff pastry and bake or air fry it.
Lastly, have fun trying! Check out my YouTube channel and My Kitchen for more baking and cooking adventures.
Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . The language I used on this platform is exclusively Chinese using Simplified Chinese.
By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.
I only share food & beverage-related topics in these accounts. Hope to see you there!