It was the installation ceremony, press conference cum soft opening yesterday at The BanQuet. Their trial run period will be 15 days starting today. They will prefer you to book within this 15 days rather than walk-in. Grand opening will be on 21st April. It’s a very hi-tech restaurant. You know why? According to the owner, their ordering and billing systems are all computerised. Your orders will be sent to the drinks section, the kitchen and other related departments via computer, then when you pay, everything is in the POS already.
As usual, some speeches from the management and then installation ceremony started.
Left: The awards won by Chef Foong Kok Thin from Singapore.
Right: The chef in actions.
More actions…
TADA! The two dishes. I’m not sure what were those as I wasn’t concentrate on what he said, I’m busy with my camera hahaha… These two dishes are available under the western cuisine menu.
I want to eat them!!! I have never experience fine dining in my life. So suaku! No money lar! Also don’t have the right people to go with. Hopefully Advertlets can get me some of these hehehe π If you want also, go sign up with Advertlets too hahaha…
Next up… Lunch! FOOD~~~