Few months back, mom harvested yam from the backyard and we cooked some and still had some left. So I decided to make yam balls with it. Here’s the video on how I make it. It’s my first time making it. I used only glutinous rice flour so the texture wasn’t as chewy and it’s more soft like tang yuan. It’s best to use tapioca flour I think as every recipe I found uses tapioca flour.
After making too much of it. I froze them. Since I have some leftover coconut milk and almost-forgotten pandan leaves, I decided to make bubur cha cha with the sweet potato and yam balls. It’s my first time making it too.
Hehehe… Easy right?