I dislike to deal with eggs when making cookies because it can be messy. Also, I don’t quite like the egg taste in cookies. Check out the following for 3 eggless butter cookies recipes.
1. Eggless Butter Cookies
Love this buttery cookies with crunchy sugar on its surface. It doesn’t look good in the video because it’s my first time making cookies like this. I’m sure you can make it look nicer. If you like to mix butter and sugar then spread it on your bread, it tastes like that.
Ingredients:
100g salted butter (room temperature)
1 Tbsp powdered sugar
1 Cup plain flour
Coarse/Granulated sugar (optional)
Instructions:
- Mix butter and sugar till silky smooth.
- Sift in flour.
- Mix till everything is incorporated.
- Roll into a log. Wrap in cling wrap.
- Refrigerate it for at least 30 minutes.
- Optional: Coat the surface with coarse/granulated sugar. It’s best to use coarse sugar if you have it.
- Cut it with a knife.
- Optional: Shape it to a nice round shape and smooth the surface with the warmth of your finger.
- Freeze for at least 15 minutes.
- Preheat oven.
- Bake at 170 degrees Celsius for 18-20 minutes.
- Leave to cool and store in an airtight container.
2. Eggless Tangy Lemon Butter Cookies Recipe
Lemon butter cookies are easy to make. It’s buttery, tangy, zesty, and not too sweet. If you want it sweet, add more sugar.
Ingredients:
100g salted butter (room temperature)
2 Tbsp powdered sugar
1/2 Tbsp lemon zest
1 Tbsp lemon juice
1 Cup plain flour
Instructions:
- Mix powdered sugar, lemon zest, and lemon juice until incorporated.
- Mix butter and lemon sugar mixture until silky smooth.
- Sift in flour.
- Mix till everything is incorporated.
- Shape it into a cuboid. Wrap in cling wrap.
- Refrigerate it for at least 30 minutes.
- Cut it with a knife or fishing line.
- Optional: Smooth the surface or corners with the warmth of your finger.
- Freeze for at least 15 minutes.
- Preheat oven.
- Bake at 170 degrees Celsius for 18-20 minutes.
- Leave to cool and store in an airtight container.
3. Biscoff Butter Cookies
This melt-in-mouth salted egg yolk cookies are easy to make. There is no need to get salted eggs. You just need to use the salted egg yolk powder that is easily available in the market.
Ingredients:
(A) Milk dough:
30g Salted butter
30ml Condensed milk
1/4 cup Plain Flour
1/4 cup Corn Starch
(B) Salted egg yolk dough:
30g Salted butter
30ml Condensed milk
1 Tbsp Salted egg yolk powder
1/2 cup Custard powder (Attention: Add 1 tablespoon more if the dough is still sticky. Add 1 tablespoon each time until the dough is no longer sticky)
Instructions:
- Mix ingredients A until smooth, soft, and no more sticky.
- Mix ingredients B until smooth, soft, and no more sticky.
- Shape the dough.
- Freeze for at least 30 minutes.
- Bake in preheated oven at 150 degrees Celsius for 30-35 minutes.
- Cool on a rack and store in an airtight container.
Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.
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