I’m not chocolate expert but I love chocolate. I have no idea what makes a good chocolate, I only know the chocolate is good as long that it suits my palette. This goes the same as food, even if it’s not original or whatever, as long that it suits my palette and edible, I don’t care. I’m really not that picky.
Here’s another chocolate from Thorntons. It’s called Thorntons Praline Melts. These little treats have a deliciously melty praline centre encased in a smooth Thorntons milk chocolate shell.
Well… What you see here is from the fridge, can’t store it outside, it’s hot here in Malaysia. However, once you pop it into your mouth, the centre will melt really fast. Actually it’s a bit big for me to pop the whole thing into my mouth.
Quite like it. It would taste even nicer if it’s not stored in the fridge. Imagine the melty praline bursts inside your mouth, oh… Yum yum…
Hi Irene, I too love chocolates, prefer those with mixed nuts and raisins, and Swiss ones.
My favourite is ‘Bounty’….love the coconut inside. Cost .49 cents, so I buy a dozen and keep for when watching TV.
Old days when dating SYTs, ha ha, used to present my girlfriends a rose bouquet and box of Swiss chocolates.
Have a nice day, drop by when free, Lee.
Oh! Bounty! I have that in the fridge too ;p I’m going to blog about soon too.